This quick and easy, one pan dish is sure to please the entire family.
For a twist on traditional sauerkraut, shredded Brussels sprouts are fermented with celery seed, peppercorns and garlic.
This satisfying stew, filled with tender lamb and root vegetables, is just the ticket on a chilly evening.
Rich and decadent, this play on French onion soup and oxtail stew is just perfect on a cold, dreary evening.
Winter squash makes a great addition to this autumn-inspired rice dish, which is finished with chopped fresh sage.
Beef chuck is slowly stewed with onions, root vegetables and paprika for a delicious, comforting dish.
These tasty morsels can be assembled ahead of time, and then baked just before serving.
Homemade sausage is so easy - why stick with pork and turkey? Spice up some lamb with the bold flavors of rosemary and fennel.
Apple and cheddar cheese really pump up the flavor of these burgers, while bacon helps keep them moist and juicy.
Otherwise known as heavenly bites of fall-spiced bliss, these are gluten free.
Rich and sweet, homemade apple butter couldn't be easier to make completely from scratch.
This classic Mexican condiment is naturally fermented and full of probiotic goodness.
This lovely, vibrant salad is one of the easiest and most delicious ways to eat beets you'll ever find.
These crisp, spicy and tangy naturally pickled green beans make a delicious and nutritious snack.
An easy and hearty cold weather soup that is as nutritious as it is delicious.
Ham and cheese are a perfect combination, especially paired with onions, leeks, peppers and made into a delicious, crustless quiche!
This delicious and simple casserole is perfect for a chilly autumn day - or your holiday table.
This rustic and satisfying dish is classic Italian cuisine at its finest.
A delightfully different potato salad, served hot with bacon and a tangy vinegar dressing. Gluten free.
This gluten- and dairy-free version may not be authentic, but it's incredibly delicious.
Perfect for Sunday brunch, this easy-to-make casserole can be assembled the night before.
A lovely salad of sliced tomato, mozzarella, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction.
A great variation of Liver & Onions - the sweetness of the apples and onions pairs well with the earthiness of the offal.
Fried Okra is well loved in the south - and for a good reason! This one is gluten- and corn-free.
A riff on the classic pairing of mint and lamb, these burgers are quick, easy and delicious.
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