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Gluten-Free Tuesday: Teff
I make injera all the time for the Ethiopian kids that live next door. I have done tons of research on it and I have even made injera out of 100% teff (have to say that it would have to be an acquired taste that *I* didn't acquire). Teff is very expensive and they are not even making 100% teff injera in Ethiopia. The places here are using 1 C teff to 1/2 C whole wheat to 1/2 C self rising flour.
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Bite Me New England
Twitter: Janis
URL: bitemenewengland.blogspot.com
Twitters about: Being a transplant from California to New England has left me foodless. I twitter about what I am making or seeking to find in the way of ingredients. I also tweet about blog updates.
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Mustard, onions, sauerkraut!