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Dinner Tonight: Chicken Adobo
I made this tonight and it was delicious. I used white balsamic, and finished it off on the grill, though the skin was plenty crispy without the grill time. This recipe will be a keeper!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
The Paris Burger at Barney's in San Francisco.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Hot chocolate, brownies, fudge...
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I have been using this bread recipe and variations for quite a while now, but have not bought the book yet. Should would be pleased to get a copy!