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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
The Paris Burger at Barney's in San Francisco.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Hot chocolate, brownies, fudge...
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Dinner Tonight: Chicken Adobo
I made this tonight and it was delicious. I used white balsamic, and finished it off on the grill, though the skin was plenty crispy without the grill time. This recipe will be a keeper!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
The Paris Burger at Barney's in San Francisco.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Hot chocolate, brownies, fudge...
Cook the Book: 'Barefoot Contessa Back to Basics'
I am always responsible for the cranberry sauce/relish. This year I am making both a cooked and uncooked relish. I will also bring the World's Best Green Bean Casserole.
Cook the Book: 'The Food You Crave'
I crave shrimp, garlic, shallots, olive oil, sesame oil and cilantro and green onions in any combination. Actually, I crave all shellfish and await the next harvest of mussels. I have just joined Healthy Living with Ellie to gain support for losing some extra pounds by eating healthier......and yummy too. I NEED a copy of her new book!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy, slow cooked in cast iron, drained well.
Dinner Tonight: Chicken Adobo
@simplysw1130 It depends on the size of the pot, I think. It shouldn't be necessary with a snug pot, but it won't hurt to add water, since you can always cook it off later when you reduce the sauce.
Dinner Tonight: Chicken Adobo
are balsamic vinegar and soy sauce the only liquid ingredients to add to the pot w/ the chicken and garlic? do you need to add a little water to make sure there's enough liquid to 1/2 way cover the chicken?
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Thank you for participating, and congratulations to our winners:
LiveToEat
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Universe Master
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Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
One piled high with guacamole! Thanks!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Once I had the oppurtunity to obtain some fresh road kill.Cant say what kind it was for fear of offending dog lovers,but i cleaned the meat up,removed any obvious road debris,boned it out.Ground it up with a coarse blade,mixed some fine pig fat in with it for moistness and flavor,then proceeded to make the worlds best onion burger,on a toasted sesame seed bun with pickles an special sauce. MMMMM
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My nephew made up a burger that he calls a Squeezal Burger. I know it is not "good" for you. It is delishous. I don't know exactly what is in it. I know I saw him grinding the beef with a pound of bacon and adding loads of spices. I know that one of his secret ingredients is morel mushrooms dried and then ground into a powder. JeansandTs@hotmail.com
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My all time favorite burger is a quarter pound all beef bacon cheeseburger with hot sauce and blue cheese--buffalo bacon cheeseburger.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Traditional favorite would have to be mushoom and swiss. However, a restaurant near me has a taco burger that is to die for.
Thank you for the entry.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love the Rincon Burger at Islands!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My favorite burger is a turkey burger with shredded apples, minced onions and poultry seasoning added. I top it with a savory chocolate barbecue sauce and it's delicious!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
This is a tough one! There have been many "best " burgers but they would always have to have been juicy rare with oozing cheese, S+P, sauteed onions, and friends around the table laughing and having a great time.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
medium-rare beef burger, tomato, blue cheese, bacon. Maybe some onion too.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I like a Turkey burger with Turkey bacon, Cheddar cheese, fresh tomato, lettuce, pickles, onion, and mustard.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
a double cheese burger with hot onions, ketchup, mustard and mayo. garrettsambo@aol.com
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
The best burger I had was the one made by my daughter-in-law at a family cookout...it had swiss cheese (my favorite) and a big slice of grilled onion on top!
cmflan122@gmail.com
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love a juicy burger with bacon and cheese.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love a burger with bacon, pepper jack cheese, a bold, rich bbq sauce and that's it. Simple, spicy, and oh so right.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love burgers topped with Montreal Steak Seasoning, red onion, lettuce, tomato, gourmet mustard, and either ketchup or bbq sauce. I also love ot add cheese, usually cheddar.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
We actually made our favorite burger recipe for the 4th of July. It is a simple Blue Cheese Burger Recipe. We season the ground beef and add chopped onions and green pepper to the mixture. We sprinkle in some breadcrumbs and add an egg. We grill the patties and top them with blue cheese crumbles and bacon.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
If I'm not at home and making hamburgers from scratch, In-N-Out Burgers are great, especially with their available off-menu options.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Homemade ground sirloin burger
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Lamb burger, with a little mint in the burger, and topped with tzatziki. So yummy.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Grilled burger with a toasty bun. Topped with ketchup, lettuce, and tomato and cheese.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Absolute favorite: portabello mushroom burger on a taro bun with bleu cheese from a local restaurant. yum!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Mine is grilled medium rare, topped with thinly sliced onions and cheddar cheese. Yummy!
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I made this tonight and it was delicious. I used white balsamic, and finished it off on the grill, though the skin was plenty crispy without the grill time. This recipe will be a keeper!