Recent Comments

From Slice

PizzArte: Great Neapolitan Pizza in Midtown Manhattan

Had lunch here today. Found the sauce and crust more than "slightly sour".

From Recipes

Scooped: Gin, Tonic, and Cucumber Shaved Ice

what is the reason for not adding the gin with the other ingredients?

From Recipes

Doughnut Muffins

These made way more than 24 mini muffins - more like 40!

See more comments by JanRan »

Recent Posts

JanRan hasn't written a post yet.

Recent Favorites

JanRan hasn't favorited a post yet.

Recent Polls

JanRan hasn't answered any polls yet.

Recent Quizzes

From Sweets

JanRan got 80% correct on What's Your Ice Cream IQ?

From Slice

JanRan got 50% correct on Slice Quiz No. 1

See more polls and quizzes by JanRan »

Recent Comments

From Slice

PizzArte: Great Neapolitan Pizza in Midtown Manhattan

Had lunch here today. Found the sauce and crust more than "slightly sour".

From Recipes

Scooped: Gin, Tonic, and Cucumber Shaved Ice

what is the reason for not adding the gin with the other ingredients?

From Recipes

Doughnut Muffins

These made way more than 24 mini muffins - more like 40!

From Recipes

Ginger Sandwich Cookies

Did you actually cook these for 20 minutes?? The comments on the Food and Wine website and by bloggers who have made this recipe since it first appeared in the magazine, universally say that the cooking time is way off...should be more like 8 to 10 minutes.

From Recipes

Sunday Brunch: Cranberry Baked French Toast

does the cranberry sauce side of the bread slices go up or down in the pan?

From Slice

Poll: Eggs on Pizza - Way or No Way?

As far as I'm concerned, there's almost nothing that an egg on top of doesn't improve!

From Serious Eats

Cookbook Giveaway: 'Super Natural Cooking'

Peanut butter. About 5 days of the week for lunch, I have what I call a peanut butter quesadilla. It's peanut butter and sliced apple on a whole wheat tortilla. It's not only healthy and pleasurable, but also filling.

From Talk

Question of the Day: What surprises your friends most to hear that you make yourself?

Tortillas- Corn tortillas. Also scones. But they're most impressed with the tortillas. I guess because it involves a gadget--a tortilla press--that most "regular" people don't own.

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

Chic Peas. I use them in soups and stews, pasta dishes (pasta ceci, pasta fagioli) and salads. Marinated with jarred roasted peppers and artichokes, they make a great and quick addition to an antipasto. I use them to make hummus-type dips and spreads for crostini. Drained and dried, with a sprinkling of cumin and smoked paprika, they can be roasted for a tasty and crunchy cocktail nibble. They work in Italian recipes, of course, but also in Greek and Middle Eastern. Just last week, I added them to a lamb tagine. They’re the best!

See more comments by JanRan »

Recent Posts

JanRan hasn't written a post yet.

Recent Favorites

JanRan hasn't favorited a post yet.

Polls

JanRan hasn't answered any polls yet.

Quizzes

From Sweets

JanRan got 80% correct on What's Your Ice Cream IQ?

From Slice

JanRan got 50% correct on Slice Quiz No. 1

See more quizzes by JanRan »

About JanRan

Website:

Location:

About:

Favorite foods:

Last bite on earth: