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From Slice

PizzArte: Great Neapolitan Pizza in Midtown Manhattan

Had lunch here today. Found the sauce and crust more than "slightly sour".

JanRan at 9:42PM on 08/25/11

From Recipes

Dinner Tonight: Sabich (Eggplant Sandwich with Hard Boiled Eggs)

You need to add "hummus" to step #5

JanRan at 10:46PM on 08/23/11

From Recipes

Scooped: Gin, Tonic, and Cucumber Shaved Ice

what is the reason for not adding the gin with the other ingredients?

JanRan at 3:24PM on 07/22/11

From Recipes

Doughnut Muffins

These made way more than 24 mini muffins - more like 40!

JanRan at 8:12PM on 05/07/11

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Recent Quizzes

From Sweets

JanRan got 80% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

From Slice

JanRan got 50% correct on Slice Quiz No. 1

Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM

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Recent Comments

From Slice

PizzArte: Great Neapolitan Pizza in Midtown Manhattan

Had lunch here today. Found the sauce and crust more than "slightly sour".

JanRan at 9:42PM on 08/25/11

From Recipes

Dinner Tonight: Sabich (Eggplant Sandwich with Hard Boiled Eggs)

You need to add "hummus" to step #5

JanRan at 10:46PM on 08/23/11

From Recipes

Scooped: Gin, Tonic, and Cucumber Shaved Ice

what is the reason for not adding the gin with the other ingredients?

JanRan at 3:24PM on 07/22/11

From Recipes

Doughnut Muffins

These made way more than 24 mini muffins - more like 40!

JanRan at 8:12PM on 05/07/11

From Recipes

Ginger Sandwich Cookies

Did you actually cook these for 20 minutes?? The comments on the Food and Wine website and by bloggers who have made this recipe since it first appeared in the magazine, universally say that the cooking time is way off...should be more like 8 to 10 minutes.

JanRan at 10:52PM on 12/22/10

From Recipes

Sunday Brunch: Cranberry Baked French Toast

does the cranberry sauce side of the bread slices go up or down in the pan?

JanRan at 7:55AM on 11/14/10

From Slice

Poll: Eggs on Pizza - Way or No Way?

As far as I'm concerned, there's almost nothing that an egg on top of doesn't improve!

JanRan at 7:51PM on 10/18/10

From Slice

Where Do You Get Your Favorite Pizza?

Trattoria 089, Bronx, NY
Keste, NYC

JanRan at 8:44PM on 08/25/10

From Slice

Pizza Art

From Crate and Barrel

http://www.crateandbarrel.com/family.aspx?c=1400&f=33291

JanRan at 11:57AM on 07/23/10

From Slice

Come Eat Pizza with Us for a Good Cause

It's sold out! Boo hoo...

JanRan at 11:26AM on 07/23/08

From Slice

Promising Pizza Alert: Pizza Grill

So...are the pizzas grilled?

JanRan at 11:27AM on 07/20/08

From Serious Eats

Cookbook Giveaway: 'Super Natural Cooking'

Peanut butter. About 5 days of the week for lunch, I have what I call a peanut butter quesadilla. It's peanut butter and sliced apple on a whole wheat tortilla. It's not only healthy and pleasurable, but also filling.

JanRan at 10:24PM on 04/26/07

From Talk

Question of the Day: What surprises your friends most to hear that you make yourself?

Tortillas- Corn tortillas. Also scones. But they're most impressed with the tortillas. I guess because it involves a gadget--a tortilla press--that most "regular" people don't own.

JanRan at 10:13PM on 04/26/07

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

Chic Peas. I use them in soups and stews, pasta dishes (pasta ceci, pasta fagioli) and salads. Marinated with jarred roasted peppers and artichokes, they make a great and quick addition to an antipasto. I use them to make hummus-type dips and spreads for crostini. Drained and dried, with a sprinkling of cumin and smoked paprika, they can be roasted for a tasty and crunchy cocktail nibble. They work in Italian recipes, of course, but also in Greek and Middle Eastern. Just last week, I added them to a lamb tagine. They’re the best!

JanRan at 9:18AM on 04/18/07

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Recent Posts

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Polls

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Quizzes

From Sweets

JanRan got 80% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

From Slice

JanRan got 50% correct on Slice Quiz No. 1

Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM

See more quizzes by JanRan »

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