Serious Eats: JaimeL's Profile

From Serious Eats

Cook the Book: 'Plenty'

Eggplant baked with chermoula and topped with feta - yum!

JaimeL at 1:44PM on 03/31/11

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Cook the Book: Quick and Easy Korean Cooking

I LOVE kimchi - all varieties of kimchi - yum!

JaimeL at 7:04PM on 02/22/11

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Cook the Book: 'Appetite for Reduction'

I recently made a low-fat vegan chocolate cake that had balsamic vinegar in it. I was unconvinced it would be any good but it got rave reviews so I went with it. It was AMAZING! On of my best recipe revelations in a long time. Also, please let me win this book - I love Isa Chandra Moskowitz

JaimeL at 7:26PM on 01/24/11

From Serious Eats

Cook the Book: 'Quiches, Kugels, and Couscous'

last night - trying three different recipes for latkes and trying to decide which were the best...

JaimeL at 1:35AM on 12/06/10

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Cook the Book: 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'

any cookie not made by me (is that wrong?)

JaimeL at 5:32PM on 12/05/10

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Cook the Book: 'The Sweet Potato Lover's Cookbook'

I love roasted sweet potato cut into wedges and sprinkled with salt - plain, delicious and comforting!

JaimeL at 7:12PM on 11/21/10

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

A vegetarian version of something usually meaty - nutloaf or veggie burgers maybe...

JaimeL at 4:25PM on 11/01/10

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Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Simple yet elegant....hmmmm - maybe pasta tossed with garlic, olive oil and fresh asparagus

JaimeL at 10:47PM on 10/28/10

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Cook the Book: 'Ready for Dessert'

My mom's pavlova made with real vanilla extract and fresh summer berries!

JaimeL at 7:57PM on 04/12/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

chocolate banana layer cake - from the freezer - yum!

JaimeL at 1:51PM on 03/27/10

From Serious Eats

Cook the Book: 'Salt to Taste'

Pomegranates and potatoes (not necessarily together).

JaimeL at 7:57AM on 02/16/10

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Cook the Book: Ad Hoc at Home

Murray Street in Ottawa, Canada - PERFECTION!

JaimeL at 7:07AM on 02/10/10

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

Maybe not such a disaster but I can recall many occasions of eating so much cookie dough that by the time the cookies were actually baked and out of the oven, I wanted nothing to do with them. Come to think of it, not being able to eat fresh-baked cookies is pretty disastrous isn't it?

JaimeL at 7:16AM on 12/23/09

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

chocolate chip cookies with my mom - they are the quintessential after all....

JaimeL at 12:11AM on 12/09/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

shortbread - straight up!

JaimeL at 2:37PM on 11/30/09

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Going over to my uncles where his wife was trying to cook a turkey for the first time. She put it in the oven still frozen and upside-down - no turkey was to be had that night....

JaimeL at 4:14PM on 11/27/09

From Serious Eats