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Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

How about mojito flavor? Minty-lime cake with a creamy rum & mint filling!

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Cook the Book: 'Baking Unplugged'

I was making red velvet cake for my mom's bday and forgot to add the baking soda/vinegar step so the cakes came out really flat and dense. they still tasted great but it was the most compact looking 2-layer cake ever.

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Jadie15 answered "The Dip Family (Guacamole, Ranch, 7-Layer)" to What's Your Favorite Football-Watching Snack Food?

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Jadie15 answered "Rezzie" to Which Food Term Bugs You the Most?

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Jadie15 got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

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Recent Comments

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

How about mojito flavor? Minty-lime cake with a creamy rum & mint filling!

From Serious Eats

Cook the Book: 'Baking Unplugged'

I was making red velvet cake for my mom's bday and forgot to add the baking soda/vinegar step so the cakes came out really flat and dense. they still tasted great but it was the most compact looking 2-layer cake ever.

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

I dig hummus with pita & veggies as well as chips 'n salsa. They cheap, health(ish) and everyone likes them.

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Cook the Book: 'Baked, New Frontiers in Baking'

The reese's peanut butter cup fudge sundae from Friendly's with extra peanut butter sauce! All the way!!

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Win a Free Organic D'Artagnan Turkey Here!

I'm loving the Apple Cranberry Crisp with Pecan Topping

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Win a Free Organic D'Artagnan Turkey Here!

I think the Morning-After Cranberry Sauce Muffins sound delicious!!

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Cook the Book: 'Barefoot Contessa Back to Basics'

M garlicky spinach-artichoke dip. It's always devoured immediately...the dish scraped completely clean!

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Cook the Book: 'Second Helpings of Roast Chicken'

I almost always cook with garlic. Usually milk spoils before I get a chance to use it all up. We're not big milk drinkers and the limited shelf-life doesn't help!

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Cook the Book: 'The Sweeter Side of Amy's Bread'

Drop cookies are my fav....and it's always easy to sneak a delicious spoonfull of the raw dough :)

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

That would have to be apple pie in the fall made from local fresh-picked apples. Speaking of...it's that time again!!

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Cook the Book: 'The Modern Baker'

I was making red velvet cake and I forgot the vinegar and baking soda so each cake came out really flat and dense. It still tasted the same, but it ended up being a really short 2 layer cake as opposed to the 4 layer cake it should have been.

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Cook the Book: 'A16 Food + Wine'

the most memorable wine i had was a cheapo wine called Gato Negro. I remember it not because it was amazing (it was exactly what you get for $5-hehe) but because of the funny name (and the fact that i have a black cat).

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Cook the Book: 'Chocolate Epiphany'

5 layer chocolate fudge cake!! mmmm :) doh! now i want some!!

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Cook the Book: 'The Best Barbecue on Earth'

I would love to go to TX or TN for a good southern BBQ!!

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Cook the Book: 'The Shun Lee Cookbook'

I would chow on filet mignon with garlic mashed potatoes and creme brulee. Mmmm :)

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Cook the Book: Bobby Flay's Grill It!

I'd have Ina Garten!! Of course Jeffrey would have to come too :) I'm sure she'd come up with a lovely floral arrangement too!

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Cook the Book: 'Sweety Pies'

It was my own from-scratch apple pie. I had entered it into a local pie contest and won first place!!

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Cook the Book: 'The Food Life'

My fav supermarket is Roach Bros. But I also have organic produce delivered weekly by Boston Organics (although, technically not a "supermarket"). I also stop any any local farm stand/farmers market whenever possible.

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Cook the Book: Nigella Express

I save time by cooking extra and freezing the rest for later. Or I'll do everyting excep the cooking part, and then freeze it, leaving just the cooking to do on busy days. I also wash & chop up certain veggies (peppers, onions, carrots, etc) when I get home from the market. It makes dinner prep effortless!

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Cook the Book: Win a Copy of 'Cook with Jamie'

I learned from watching my mom & grandma cook when I was young, then i became obsessed with the food network and taught myself by trial and error using all the tip's i gained from them.

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Recent Posts

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Polls

From Serious Eats

Jadie15 answered "The Dip Family (Guacamole, Ranch, 7-Layer)" to What's Your Favorite Football-Watching Snack Food?

From Serious Eats

Jadie15 answered "Rezzie" to Which Food Term Bugs You the Most?

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Quizzes

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Jadie15 got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

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