Serious Eats - seriouseats.com

Eating cake batter ice cream on the beach from Kate's on Cape Cod.

The first molten chocolate cake I ever made.

I dig hummus with pita & veggies as well as chips 'n salsa. They cheap, health(ish) and everyone likes them.

I'm loving the Apple Cranberry Crisp with Pecan Topping

Pumpkin Cheesecake all the way!

M garlicky spinach-artichoke dip. It's always devoured immediately...the dish scraped completely clean!

Drop cookies are my fav....and it's always easy to sneak a delicious spoonfull of the raw dough :)

I was making red velvet cake and I forgot the vinegar and baking soda so each cake came out really flat and dense. It still tasted the same, but it ended up being a really short 2 layer cake as opposed to the 4 layer cake it should have been.

the most memorable wine i had was a cheapo wine called Gato Negro. I remember it not because it was amazing (it was exactly what you get for $5-hehe) but because of the funny name (and the fact that i have a black cat).

I would love to go to TX or TN for a good southern BBQ!!

I'd have Ina Garten!! Of course Jeffrey would have to come too :) I'm sure she'd come up with a lovely floral arrangement too!

My fav supermarket is Roach Bros. But I also have organic produce delivered weekly by Boston Organics (although, technically not a "supermarket"). I also stop any any local farm stand/farmers market whenever possible.

I learned from watching my mom & grandma cook when I was young, then i became obsessed with the food network and taught myself by trial and error using all the tip's i gained from them.