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Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini

This looks absolutely beautiful! I'm a big vegetable fan and always on the look out for new past recipes, I've been in a puttanesca phase of late but I think your recipe will be the cause for change.

Wine and Walls

Hey CoconutJoe thanks for your positive words, Cosh living hey? I'll take a look. Have you not come across pink salt? It's brilliant and better for you, it doesn't have all the minerals bleached out of it like table salt does, and it's so pretty! Keep on reading :)


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