Recent Comments

From Serious Eats

A Sandwich a Day: Dr. Larry's Cure at Hi-Rise Bread Company in Cambridge, MA

I'm just offended as a Knicks fan (though it is my choice to live in Cambridge, I suppose).

I posed this to my Nonno, who was stationed at Pearl Harbor during the attack and is a life long Celtics fan, and he said he'd much rather remember Larry's birthday than think about the alternative any day.

From Slice

Poll: What Weird Pizza Eating Habits Do You Have?

I fold it, being the New Yorker I am, and if oil drips from the slice, I dip the crust in the excess oil. But that's just being smart.

From Talk

WORST BURGER in NEW YORK

Why is nearly every negative adjective in quotations?

I think I understand that the burger was "bad," but I am more interested in why it was so "AWFUL"?
I've had a good burger there before; though, they could have a better beer selection.

My worst burger was at 1 am in Glasgow from what I think was a street vendor/gyro making/artist. I'm still not sure what meat I was eating and I paid for it dearly.

From Serious Eats

SE Staff Picks: Fall Comfort Foods We Love Eating

I love pea soup in the fall! I made some at 5:30 this am before I had to head to clinical and I cannot wait to head home from the library to eat it. I make mine with bacon, carrots, onions, celery, garlic simmering in broth and white wine. Somehow, it just works.

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Recent Posts

From Talk

Recipes for Breast Cancer

From Talk

Perfect Onion rings recipe?

See more posts by JacquelineS »

Recent Favorites

From Recipes

Duck Sauce

From Recipes

All-Belly Porchetta

See more favorites by JacquelineS »

Recent Polls

From Slice

JacquelineS answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?

From Slice

JacquelineS answered "Yep. Making it myself" to Are you doing pizza on Super Bowl Sunday?

From Slice

JacquelineS answered "Something else entirely (I will explain in the Comments)" to What do you do with your empty pizza boxes?

From Slice

JacquelineS answered "Yes. Always" to Do you get the reheat on your slice?

Recent Quizzes

From Serious Eats

JacquelineS got 77% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

JacquelineS got 100% correct on How Much Do You Know About Watermelons?

From Slice

JacquelineS got 80% correct on General Knowledge (aka No Specific Theme Today)

From Slice

JacquelineS got 75% correct on Match the pizza-maker to the pizzeria he or she is most associated with

See more polls and quizzes by JacquelineS »

Recent Comments

From Serious Eats

A Sandwich a Day: Dr. Larry's Cure at Hi-Rise Bread Company in Cambridge, MA

I'm just offended as a Knicks fan (though it is my choice to live in Cambridge, I suppose).

I posed this to my Nonno, who was stationed at Pearl Harbor during the attack and is a life long Celtics fan, and he said he'd much rather remember Larry's birthday than think about the alternative any day.

From Slice

Poll: What Weird Pizza Eating Habits Do You Have?

I fold it, being the New Yorker I am, and if oil drips from the slice, I dip the crust in the excess oil. But that's just being smart.

From Talk

WORST BURGER in NEW YORK

Why is nearly every negative adjective in quotations?

I think I understand that the burger was "bad," but I am more interested in why it was so "AWFUL"?
I've had a good burger there before; though, they could have a better beer selection.

My worst burger was at 1 am in Glasgow from what I think was a street vendor/gyro making/artist. I'm still not sure what meat I was eating and I paid for it dearly.

From Serious Eats

SE Staff Picks: Fall Comfort Foods We Love Eating

I love pea soup in the fall! I made some at 5:30 this am before I had to head to clinical and I cannot wait to head home from the library to eat it. I make mine with bacon, carrots, onions, celery, garlic simmering in broth and white wine. Somehow, it just works.

From Slice

Home Slice: Making Homemade Stuffed-Crust Pizza

I just love how much effort you put into your pizza undertakings; it helps that your stuffed crust version looks pretty amazing to me (perfectly round is overrated).

From Slice

Poll: How Do You Remember School Cafeteria Pizza?

NYC public school pizza is dreadfully worse than generic brand version of Ellio's (especially while growing up on DiFara's, John's and Denino's); though, college and med school pie I'm eating now are made fresh with produce etc, from local farmers and they're definitely eclipsing my nightmares of youth filled with blue and white milk cartons and shrink wrapped enriched bread product processed cheese food.

From Talk

Sweet, flavorful marinara sauce...looking for a recipe.

I think BotchinFixins was saying the name Hazan is about as Italian as her Birkenstocks (hilarious).

Hazan's maiden name is Polini - no one will contest that many vowels as not being Italian.

From Talk

Grand Sichuan

I love the St Mark's place one- I miss my soup dumplings!

From Talk

Hard question: your personal top ten beers

DeRanke Guldenberg
Fantome Saison
Pretty Things Baby Tree and Jack D'Or
Dieu du Ciel Charbonniere
Allagash Curieux and White
Bink Blonde
Cantillon (anything)
Ommegang Hennepin

Tailgating on a hot day: Perroni or a really cold bud light.

From Serious Eats

Do You Buy Peanuts and Cracker Jacks at Baseball Games?

Peanuts and beer every time I go to a game. Then, I throw the shells at my boyfriend because he's a Red Sox fan.

From Talk

Brunch near the Highline

The Standard and Trestle on Tenth have good brunch options; not far from the Highline either.

From Talk

What have you had/want to try at Shopsins?

I love the sliders, the mac and cheese pancakes, blisters on my sisters and the fried pickles thus far.

It's a good time; don't take anything personally.

From Slice

Bay Area Pizza Wars: Pizza Orgasmica vs. Extreme Pizza

Dear God that Extreme crust looks like Elio's pizza crust. Is that far from San Fran, because I'd just bypass both for UPN.

From Slice

Survey: What Pizza Topping Is a Dealbreaker for You?

Chicken- it doesn't belong in pasta and it doesn't belong on pizza; it's a sacrilege in my family

From Talk

comments not showing up!

Ohhh thank you for this info!
I was beginning to think that people were just ignoring my comments. Well, I guess they could actually be ignoring my comments ;)

From Serious Eats

What's Your Secret Salsa Ingredient?

Honey adds just the right amount of a sweet finish.

From Talk

Cambridge, MA: Concord Ave Cafe

Bubble tea and Sesame noodles (I'm pretty sure that's it haha)

From Talk

Attn Slice'rs: Boston Pizza Club?

I don't know if there is such a club, but I'd be sooo interested!
I moved from NYC to Boston in the summer and to say I am longing for great pizza is an understatement.

From Talk

What's your go to beer of choice?

Dieu du Ciel Charbonniere (rauchbier) in the spring.
De Ranke Guldenberg always (Belgian Strong Ale).
Fantome Saison when I have a little extra in the check
Pretty Things Baby Tree (Belgian Quad)
Any Cantillon whenever I see it

In the dog days of summer: Victory Summer Love (American Blond Ale)

From Talk

I am obsessed with pizza!!!!

I am obsessed. Since I left my hometown of NYC for school in Boston, I have been in a pizza limbo.
But, late last night I made my own pizza and as I am sitting in the library right now, I am day dreaming about my leftover pizza bones that are waiting for me to dip in the minestrone I made the other day.

From Slice

Poll: What Do You Do with Your Empty Pizza Boxes?

I tear off the greasy parts and trash them; the rest goes in recycling.

From Drinks

Searching for the Perfect Hangover Cure

2 Prilosec OTC before I drink, Pedialyte before bed and whenever I wake up.
I rarely have hangovers, but in the event that it is really bad I always have O2 pills on hand.

From Serious Eats: New York

What's Your Favorite Burger In New York?

It's not traditional, but the lamb burger at the Breslin is my favorite.

See more comments by JacquelineS »

Recent Posts

From Talk

Recipes for Breast Cancer

From Talk

Perfect Onion rings recipe?

See more posts by JacquelineS »

Recent Favorites

From Recipes

Duck Sauce

From Recipes

All-Belly Porchetta

See more favorites by JacquelineS »

Polls

From Slice

JacquelineS answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?

From Slice

JacquelineS answered "Yep. Making it myself" to Are you doing pizza on Super Bowl Sunday?

From Slice

JacquelineS answered "Something else entirely (I will explain in the Comments)" to What do you do with your empty pizza boxes?

From Slice

JacquelineS answered "Yes. Always" to Do you get the reheat on your slice?

From Slice

JacquelineS answered "No way" to Do you do 'salad' on your pizza?

From Serious Eats: New York

JacquelineS answered "Torrisi Italian Specialties" to What's The Best New Restaurant In New York?

From Serious Eats: New York

JacquelineS answered "Il Laboratorio del Gelato" to What's Your Favorite Ice Cream In New York?

From Serious Eats: New York

JacquelineS answered "Yes! " to Do You Like Panettone?

From Slice

JacquelineS answered "Yes, I'm making/serving pizza during the holidays" to Are you puttin' some cheesin' in your season?

From Serious Eats: New York

JacquelineS answered "You missed the best! (Write your answer in the comments.) " to Where Serves Your Favorite Burger In New York?

From Serious Eats: New York

JacquelineS answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Slice

JacquelineS answered "Does my own frozen pizza count?" to How often do you eat frozen pizza?

From Serious Eats: New York

JacquelineS answered "I can't stand bad coffee—I'll only drink well-prepared stuff." to How Picky Are You About Coffee?

From Slice

JacquelineS answered "No! Are you kidding?" to Is pizza like sex — good even if it's bad?

From Serious Eats

JacquelineS answered "Combination of above" to Where'd You Do Most of Your Thanksgiving Grocery Shopping?

From Slice

JacquelineS answered "No, I'm a self-made pizzamaker" to Have you ever taken a pizzamaking class?

From Slice

JacquelineS answered "I'm a 100% thin-crust kinda eater" to How often do you order deep dish vs. thin crust? (Choose closest answer)

From Serious Eats: New York

JacquelineS answered "Location is no objection. I'll go anywhere." to How Far Would You Travel For Good Food?

From Serious Eats: New York

JacquelineS answered "At a restaurant" to Where Are You Eating Thanksgiving?

From Slice

JacquelineS answered "Sliced" to What type of sausage do you prefer on your pizza?

From Sweets

JacquelineS answered "Swedish Fish" to What's Your Favorite Gummy Candy?

From Serious Eats

JacquelineS answered "Snickers" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats: New York

JacquelineS answered "Yes, but only when I have complete confidence in the chef. " to Do You Like Rotating Menus?

From Slice

JacquelineS answered "An edge slice (but not corner)" to When it comes to square-cut pizza, I prefer ...

From Serious Eats: New York

JacquelineS answered "Other" to Which Celebrity Chef Would You Most Like To Meet?

See more polls by JacquelineS »

Quizzes

From Serious Eats

JacquelineS got 77% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

JacquelineS got 100% correct on How Much Do You Know About Watermelons?

From Slice

JacquelineS got 80% correct on General Knowledge (aka No Specific Theme Today)

From Slice

JacquelineS got 75% correct on Match the pizza-maker to the pizzeria he or she is most associated with

From Serious Eats

JacquelineS got 50% correct on Quiz: How Much Do You Know About Sushi?

From Sweets

JacquelineS got 10% correct on What's Your Ice Cream IQ?

From Serious Eats

JacquelineS got 62% correct on How Much Do You Know About Irish Food?

From Serious Eats

JacquelineS got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

JacquelineS got 44% correct on How Much Do You Know About Condiments?

See more quizzes by JacquelineS »

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