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well believe it or not, here in albany new york there is an amazing taco joint called BROS TACOS, fresh tortillas made every day, they make both baja fried fish and grilled fish tacos, two types of shrimp tacos, carne asada, chicken, etc, their site is brostacos.com

I love extra thin crust (but not so thin that the toppings make it soggy) burnt a little on the bottom with a nice semolina dusting. Favorite topping combo would be black olives, mushrooms & anchovies (very little sauce.)

I am also thinking about what kind of pizza I am going to make tonight: I'm thinking whole wheat crust brushed with olive oil, topped with goat cheese, caramelized onion, roasted mushrooms and a light drizzle of aged balsamic vinegar. And maybe a small homemade dessert pizza on the side...maybe ricotta, Granny Smith apples baked with cinnamon & caramel sauce. MMM.

Loco, I agree with you about Taco mesa, they make some of the best and really healthy mexican food around. It took me a little while to get used to the whole fish taco thing, I am a 9 year transplant from NY but now I love em to death!

I am very happy to see baja fish tacos on the list, they are awesome, I eat there once a week.

I seem to have a new favorite every day! Today: gorgonzola.

parmesan!

I love any kind of Blue Cheese