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From A Hamburger Today

Powers Hamburgers: A Fort Wayne, Indiana, Treasure (Just Like Major Frank Burns)

Teresa,

I think the recipe is simple enough and it is similar to the famous white manna in NJ, which is easier to find online.

It's fresh ground beef, in balls of about 1.5 ounces or so, maybe 2. They are griddled over a bed of grilled onions, some salt and pepper. They use the smash method, a real subject of burger debate. I think it works on this genre. Last up a potato roll, more of a dinner roll size.

I would try this on a griddle like for pancakes. And I think the onions are steamed or parcooked first.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm tossing my fortunes to the Brussels Sprouts With Bacon. Kind of wish I grew my own this year, such a funny looking plant, and they'd still be fresh now, even with frosts.

From A Hamburger Today

Save the Choo-Choo From Becoming a Police Station

Apparently the concept of Electric Train burger places was popular in those days. I fondly remember going to a place in Huntington, NY, with my Grandpa in the mid to late 1970's. It was called Hamburger Choo Choo, and it was on Main Street, Rt. 25A.
This article got me thinking, and I had to Google the old place - it burned down decades ago, was replaced by a sucession of restaurants, and is now an upscale Japanese place.

http://talk.nycsubway.org/perl/read?subtalk=89525

There were tables and booths but the main attraction was sitting at the counter and having the train deliver your food. If I recall correctly there was also an elaborate model train display that ran around the entire restaurant along the top of the walls.

From A Hamburger Today

Burger Book Giveaway: 'The Hamburger: A History'

Hunger
Awakens
My empty
Belly rumbles with it’s
Urges, my mind
Races for rare, fresh
Ground sirloin and chuck
Evenly seared on an Onion
Roll!

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From A Hamburger Today

Powers Hamburgers: A Fort Wayne, Indiana, Treasure (Just Like Major Frank Burns)

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From A Hamburger Today

Powers Hamburgers: A Fort Wayne, Indiana, Treasure (Just Like Major Frank Burns)

Teresa,

I think the recipe is simple enough and it is similar to the famous white manna in NJ, which is easier to find online.

It's fresh ground beef, in balls of about 1.5 ounces or so, maybe 2. They are griddled over a bed of grilled onions, some salt and pepper. They use the smash method, a real subject of burger debate. I think it works on this genre. Last up a potato roll, more of a dinner roll size.

I would try this on a griddle like for pancakes. And I think the onions are steamed or parcooked first.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm tossing my fortunes to the Brussels Sprouts With Bacon. Kind of wish I grew my own this year, such a funny looking plant, and they'd still be fresh now, even with frosts.

From A Hamburger Today

Save the Choo-Choo From Becoming a Police Station

Apparently the concept of Electric Train burger places was popular in those days. I fondly remember going to a place in Huntington, NY, with my Grandpa in the mid to late 1970's. It was called Hamburger Choo Choo, and it was on Main Street, Rt. 25A.
This article got me thinking, and I had to Google the old place - it burned down decades ago, was replaced by a sucession of restaurants, and is now an upscale Japanese place.

http://talk.nycsubway.org/perl/read?subtalk=89525

There were tables and booths but the main attraction was sitting at the counter and having the train deliver your food. If I recall correctly there was also an elaborate model train display that ran around the entire restaurant along the top of the walls.

From A Hamburger Today

Burger Book Giveaway: 'The Hamburger: A History'

Hunger
Awakens
My empty
Belly rumbles with it’s
Urges, my mind
Races for rare, fresh
Ground sirloin and chuck
Evenly seared on an Onion
Roll!

From A Hamburger Today

Powers Hamburgers: A Fort Wayne, Indiana, Treasure (Just Like Major Frank Burns)

Hey Chief,

I certainly know about Cincinnati chili but am sticking with my statement that Coney Dogs are indeed a Detroit area staple. Just searching for "Coney Dogs" and no other term brings up a lot of Detroit references. The always dubious Wikipedia discusses the Michigan area and the large number of Coney places.

A more reputable source, a Chicago Tribune article "The Coney story: How Detroit went to the dog," details the area's unofficial food. A Google search for "coney dogs" and "Detroit" brings up 8,910 hits, where a search for "coney dogs" and "Cincinnati" only yielded 1,380.

Personally I hate Coney dogs as they usually use a disgusting and cheap chicken blend hot dog, like an Oscar Mayer or a Eckrich. I'm still a Jersey Boy at heart and I'll take Texas Wieners all the way from Johnny & Hanges!

From A Hamburger Today

Powers Hamburgers: A Fort Wayne, Indiana, Treasure (Just Like Major Frank Burns)

I lived in FT.WAYNE for over 30 yrs and could never get enough of Powers Hamburgers..I remember when they were a sack full (6) for a dollar..I now live in Pigeon Forge Tn and I miss Powers so much..When we get to FT.WAYNE i always make sure to eat at Powers every day and its always the 1st place we go when we get to FT.WAYNE and always the last place we go when leaving..I would like to know their recipe and wish they would open a location here in the Smoky Mtns area..I have done alot of traveling and theres no burger like Powers..It is a part of FT.WAYNE history..I miss powers...Teresa

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

And we have a winner! Congrats to Griffvan. We'll be contacting you by email shortly. Thanks to everyone who entered. There are more chances to enter throughout the week.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm going to try the Pioneer Woman's Sweet Potatoes for Thanksgiving.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The yummiest is the Pioneer Woman's sweet potato dish!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt sound super yummy!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Bon Appétit's Potato Gratin with Porcini Mushrooms and Mascarpone Cheese sounds luscious. Dang, I am getting hungry!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

There were so many wonderful recipes. But I think that these are my favorites and would make a wonderful TG meal. The Provencal Turkey Roast with Reisling, Sauteed Brussellsprouts with Bacon, Pioneer Woman's Sweet Potatoes, Maple Walnut Cornbread and to end the meal on a good note with the Pumpkin Cheesecake.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Oh my gosh - cornbread dressing with pecans and bacon sounds so good - now I am getting hungry!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

cornbread dressing with pecans and bacon...so Southern!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Perfect mashed potatoes and gravy -- the ultimate comfort food. The vodka pie crust sounds way interesting.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm planning on trying the Salted Roast Turkey with Herbs and Shallot-Dijon Gravy recipe out this year.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm not a turkey lover so I'll go for the ham in coca-cola

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

We always make either a new stuffing or new dessert...I'm gonna have to go with the Pumpkin Pie Creme Brûlée!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumpkin cheesecake with gingersnap crust is what I'm in the mood for today.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Perfect mashed potatoes sound awesome!!

:) Thank you for the wonderful giveaway! :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The pumpkin pie creme brulee sounds great!

Thank you

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