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From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

I use Sriracha to kick-up a plate of homemade nachos loaded w/ cheese, sour cream, salsa & guacamole.

From Slice

Frozen Pizza: Trader Giotto's Pizza Margherita

Stouffer's French Bread Deluxe is my ultimate cheap & lazy go-to frozen pizza.

From Talk

Food Network Hotties...Which One Guys!

Giada for her cleavage. Nothing more, nothing less.

Claire Robinson is pretty cute. Cat Cora makes me want to join the other team. But I think my favorite might be Aida Mollenkamp. She's a bit too skinny, but is very attractive.

For those of you w/ the new Cooking Channel, check out Laura Calder on "French at Home". Not the prettiest of the bunch (although far from ugly), but if it is rack & cleavage you desire, she's near the top of the list.

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Recent Polls

From Serious Eats: New York

JSJoyce answered "You missed the best! (Write your answer in the comments.) " to Where Serves Your Favorite Burger In New York?

From Slice

JSJoyce answered "New York thin crust" to What's Your Favorite Style of Pizza

From A Hamburger Today

JSJoyce answered "With cheese" to Do You Prefer Burgers With or Without Cheese?

Recent Quizzes

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See more polls and quizzes by JSJoyce »

Recent Comments

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

I use Sriracha to kick-up a plate of homemade nachos loaded w/ cheese, sour cream, salsa & guacamole.

From Slice

Frozen Pizza: Trader Giotto's Pizza Margherita

Stouffer's French Bread Deluxe is my ultimate cheap & lazy go-to frozen pizza.

From Talk

Food Network Hotties...Which One Guys!

Giada for her cleavage. Nothing more, nothing less.

Claire Robinson is pretty cute. Cat Cora makes me want to join the other team. But I think my favorite might be Aida Mollenkamp. She's a bit too skinny, but is very attractive.

For those of you w/ the new Cooking Channel, check out Laura Calder on "French at Home". Not the prettiest of the bunch (although far from ugly), but if it is rack & cleavage you desire, she's near the top of the list.

From A Hamburger Today

Sneak Peek: Bill's Bar and Burger, Meatpacking District, NYC

OK, this Bostonian be in the Meatpacking District/Chelsea for one afternoon next weekend, and cannot decide whether to go to Bill's or Shake Shack for a burger.

I'm leaning toward SS. Anybody want to convince me otherwise?

Thanks!

From A Hamburger Today

Meat-o-philes, Head to Rare Bar & Grill

Being a Bostonian, it ain't too often that I'm in NYC sampling burgers. But while staying at a hotel on Lexington, I ate at "Rare" (located in the hotel) several times over the course of a couple of weeks. Consistently tasty burgers, cooked to order. Sometimes tough to get a seat at the bar, never mind the restaurant. But once seated, I had no problems w/ the food or the service. The fries were also pretty good too, but those burgers were phenomenal.

We have a great burger place up here called "RF O'Sullivans" and I would place the Rare burger right up there w/ O'Sullivans.

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats: New York

JSJoyce answered "You missed the best! (Write your answer in the comments.) " to Where Serves Your Favorite Burger In New York?

From Slice

JSJoyce answered "New York thin crust" to What's Your Favorite Style of Pizza

From A Hamburger Today

JSJoyce answered "With cheese" to Do You Prefer Burgers With or Without Cheese?

See more polls by JSJoyce »

Quizzes

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