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From Recipes

Healthy & Delicious: Eggplant in Spicy Tomato Sauce

Sounds delicious. I might try that for Thanksgiving.

JR Moreau at 12:42PM on 10/20/08

From Recipes

Meat Lite: Stuffed Savoy Cabbage

We call these glumpkies in my family. I love them! I'm dying to try a vegetarian rendition of these. My grandfather would die if he found out! Old world people love their meat.

JR Moreau at 12:39PM on 10/20/08

From Serious Eats

How to Drink Wine When Flying Solo on Business Travel

Great idea! I always seek out a good wine list. Fast food and big chains don't serve me too well. But I'll have to try these.

I'm hungry now!

JR Moreau at 5:53PM on 10/10/08

From Serious Eats

Serious Grape: Back to the Barrels? An Old-Fashioned Proposal

I intend on finding out the possibility of this tonight at my local wine shoppe. This is a very thought provoking article! When I lived in Prague there was a new wine festival in the Fall and you could do something similar to this; just bring any bottle to a spigot and for a dollar fill 'er up!

JR Moreau at 4:45PM on 10/10/08

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Recent Comments | Response to Comments

From Recipes

Healthy & Delicious: Eggplant in Spicy Tomato Sauce

Sounds delicious. I might try that for Thanksgiving.

JR Moreau at 12:42PM on 10/20/08

From Recipes

Meat Lite: Stuffed Savoy Cabbage

We call these glumpkies in my family. I love them! I'm dying to try a vegetarian rendition of these. My grandfather would die if he found out! Old world people love their meat.

JR Moreau at 12:39PM on 10/20/08

From Serious Eats

How to Drink Wine When Flying Solo on Business Travel

Great idea! I always seek out a good wine list. Fast food and big chains don't serve me too well. But I'll have to try these.

I'm hungry now!

JR Moreau at 5:53PM on 10/10/08

From Serious Eats

Serious Grape: Back to the Barrels? An Old-Fashioned Proposal

I intend on finding out the possibility of this tonight at my local wine shoppe. This is a very thought provoking article! When I lived in Prague there was a new wine festival in the Fall and you could do something similar to this; just bring any bottle to a spigot and for a dollar fill 'er up!

JR Moreau at 4:45PM on 10/10/08

From Serious Eats

How to Drink Wine When Flying Solo on Business Travel

Thanks to all for the great discussion of these issues. As a woman traveling alone, I'm worried about safety, too, which is one reason I go for chains in central locations and/or local favorites with established reputations for well-lit, friendly bars with good food. I lug so much crap with me already that the idea of glasses and corkscrews is out of the question, but I would imagine for some they would work!

Deb Harkness at 12:18PM on 10/27/08

From Recipes

Meat Lite: Stuffed Savoy Cabbage

I just made stuffed savoy cabbage rolls tonight - first time in AGES and husband really enjoyed them. I'm going to let him have the leftovers, too. I think my half Hungarian father made something like this. Recipe we had tonight was galumpkis - must be an Eastern European name? My tomato sauce used sugar and white wine vinegar. I added a good bit of Pimenton. Minced green pepper just a bit in both meat mix and sauce.

Will look for your book, trying to adopt different ways of looking at meals not so "hunk o' meat in the middle."

Cheers,

jacquelinec at 12:39AM on 10/23/08

From Serious Eats

How to Drink Wine When Flying Solo on Business Travel

When I traveled for work I *always* had a travel wine opener in my always-ready-to-travel-kit; that and a wine glass. They don't take up much room but if you fly, be sure to put the wine opener in the check-thru bag. Also, if I'm not mistaken, there is an ice bucket in the room usually which makes it easy for a bottle of wine and ice cubes to co-mingle in a nice, friendly cool manner. I am well past the 'travel for work' and retired real early but I still carry that wine opener with me.

Back in the 80s and early 90s a woman had a problem with men trying to pick them up so this was my way of enjoying the wine before dinner routine.

CarolQ at 4:25PM on 10/14/08

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