Serious Eats - seriouseats.com

surprised ba xuyen didn't get a nod, especially considering how ed got taken to task last time around.

http://newyork.seriouseats.com/2009/03/banh-mi-ba-xuyen-borough-park-brooklyn-nyc.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+seriouseatsfeaturesvideos+(Serious+Eats)

Green Chile cheeseburger - random bar in Taos, NM whose name escapes me.

There's something gloriously ironic about a lady named Krystal getting married at a White Castle.

Looking forward to more articles from you, Brian. I've been in Edison almost all my life and love the food here despite that the rest of my family seems to have a major aversion to trying anything new or "ethnic". I live in North Edison, so the Indian joints are more my haunt.

-j

pliant on food. crispy on its own.

somewhere in the middle.

i'm a fillet guy.

darkkkkkkk

little cousins

For me it's time. Knowing when to be patient so that ingredients set and flavors marry. Knowing when to be hasty and get ingredients moving before they burn. And perhaps most importantly, knowing that you're not gonna get it right the first time.