Serious Eats - seriouseats.com

Morristown's farmer's market rocks - usually at least 5 farmers set up there, including a smattering of organic farms.

I finally tried White Castle last week, because I was in St. Louis for a family reunion. I was SO disappointed!! The lower bun was flat-out wet, and there are few things that gross me out more than saturated bread. The patty had no flavor and looked like a thick slice of lunchmeat. Too bad, because I had high hopes that it would at least taste good. Totally bland.

And we have two winners! Congrats to mchow and cmwsjnb. We'll be contacting you by email shortly. Thanks to everyone who entered. There are more chances to enter throughout the week.

Never had sous -vide, but Mom used to make a whole chicken w/ vegetables slow cooked in those plastic Reynolds bags. So juicy and delicious.

I agree with SarahB. Those deep-fried short ribs at Ko were amazing. I still pack my lunch items in plastic bags - not quite as exciting as those short ribs.

I've never had sous-vide so I'll say a massive roast beef sandwich for lunch when I was in middle school.

My mom would make shake and bake, but add in crushed cornflakes to the shake part!!

shake and bake

Hot dogs... Still in the wrapper and heated with continuos running hot water in the sink. It was a creative solution to a gas problem (the stuff that runs the oven and stove, not the flatulance...)

My mom keeps her home made pizza in plastic bags for leftovers!!!

I've never had anything prepared sous-vide but my most fond remembrance of dish involving a plastic bag from childhood is when my mom used to marinate pork tenderloin in sesame oil, honey, fresh ginger, brown sugar, garlic and soy sauce overnight before coating it in sesame seeds and roasting it. Raw meat swimming in a bag meant deliciousness the next night!

home made chinese dumplings in a plastic bag ... to freeze

How about chocolate chip cookies in a plastic bag?