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From Serious Eats: New York

Flushing’s Hunan House: The Real Deal

Joe, that was a great meal. We have to get back there next time I am in NYC.

From Talk

Do Singles Bars Exist in NYC?

Do the opposite of going to a 'singles' bar. Go to a nice, quiet, cocktail bar right after work and sit at the bar. Places like Death & Co., PDT, Dark Star, etc. These type of small and quiet cocktail places tend to have rules against guys mashing on gals, so you can control the scene. Stay for a cocktail or two and see who you can get into a great a conversation with. I have met some of the nicest ladies while doing this, so it should work the other way around. It's very low key, and you tend not to meet drunks or yahoos in these types of places as well.

From Serious Eats: New York

'Malaysian' Home Fries and Bacon Sandwich at Fatty Crab's All-Day Brunch

"soaking up the aioli and warm bacon fat" Joe, just the sound of that makes me want to be a potato roll!

When I get in to town next week we ARE going on a multi-day food romp through the boroughs!

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From Serious Eats: New York

Negroni Swizzle at Dutch Kills Is Seriously Refreshing

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Temple Snack’s Taiwanese Style 'Burger'

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Recent Comments | Response to Comments

From Serious Eats: New York

Flushing’s Hunan House: The Real Deal

Joe, that was a great meal. We have to get back there next time I am in NYC.

From Talk

Do Singles Bars Exist in NYC?

Do the opposite of going to a 'singles' bar. Go to a nice, quiet, cocktail bar right after work and sit at the bar. Places like Death & Co., PDT, Dark Star, etc. These type of small and quiet cocktail places tend to have rules against guys mashing on gals, so you can control the scene. Stay for a cocktail or two and see who you can get into a great a conversation with. I have met some of the nicest ladies while doing this, so it should work the other way around. It's very low key, and you tend not to meet drunks or yahoos in these types of places as well.

From Serious Eats: New York

'Malaysian' Home Fries and Bacon Sandwich at Fatty Crab's All-Day Brunch

"soaking up the aioli and warm bacon fat" Joe, just the sound of that makes me want to be a potato roll!

When I get in to town next week we ARE going on a multi-day food romp through the boroughs!

From Serious Eats: New York

Negroni Swizzle at Dutch Kills Is Seriously Refreshing

The Negroni and other herb and bitter based cocktails are both aperitif's and digestif's. Either way the herbal components are good for you, whether it is to stimulate the appetite before, or to calm down your belly after a large meal.

From Serious Eats: New York

Fatty Crab Upper West Side: Go For the Goat Brains and Banh Mi

Damnit Joe! How come I'm never in NYC when you have stuff like this? That's it, I'm moving my distillery to NY just so we can go on more food missions together.

From Serious Eats: New York

Jewish Food Authorities Weigh in on Dr. Brown’s Cel-Ray

I'm not Jewish, but grew up in Park Slope, and the 'burbs as a teen, and I love Cel-Ray. On more than one occasion I've sat at Katz's late night with Joey D. and watched tourists sit at the orgasm table, while downing a late night pastrami and a few Cel-Rays, to sober up before heading back to the burbs. Now I've moved to coastal Maine and there's no Cel-Ray here! So I make do with a Moxie (special edition made with cane sugar.) I only drink soda rarely, and don't like most of the crap out there, but a few soda's are grown up enough for me. Cel-Ray, Moxie, Manhattan Special, and Blenheim's Spicy ginger ale.

From Recipes

Rib Rationing

Are you sure the recipe didn't call for boneless short ribs? Two pounds of boneless would be the perfect amount for 4 people.

From Serious Eats

Let them eat Porchetta Di Testa

I had Chris's Porchetta Di Testa at his Head to tail dinner at the Astor Center this week. Amazing stuff!

From Recipes

Lobster Roll Post Without Pearl's Is Strange

You say that, "In opening Pearl in 1997 Rebecca introduced the lobster roll to those unfortunate New Yorkers who'd never eaten one on the coast of Maine."

Many, many New Yorkers have been familiar with the lobster roll from way before this. Ask anyone who has visited the South Fork of Long Island like the Hamptons, especially Montauk and Amagansett and they will tell you about the restaurant called The Lobster Roll, or affectionately "Lunch",where, since the 1960's, they have served what has come to be known as the New York Style or Long Island Style Lobster Roll. This is a mayonnaise based version with some chopped celery in it. As opposed to the Maine style which usually, but not always, uses just lobster with some melted butter in a toasted roll.

From Talk

Question of the Day: What are your favorite types and preparations of animal skin?

As some fo the others dais chicken. I especially like the Japanese izakaya preparation of small squares of chicken skin loaded onto a skewer and slow grilled so that is it crispy outside, soft inside, and smoky tasting.

Pork skin is pretty darn good too.

Lamb skin has to be at the bottom of the list.

From Serious Eats

Where's the Beef, Kobe?

I've been to Kobe and had no problem finding excellent, grade 10-11 wagyu beef (out of a max 12), at several places. Even the big department store Sogo had that grade available.

From Serious Eats

The Hot Truck at Cornell University in Ithaca, New York

I vaguely remember the Hot Truck from back in the very early 80's. Stumbling along after bar hopping or tripping along on a cold fall or winter night, and stuffing my face under the fluorescent glare with my buddies. I wasn't a student... more like a homeless couch surfer crashing with friends for a semester and enjoying the faux college life. All the while collecting unemployment and living high on the hog. Those were the good ole days. Now whenever I need a quick snack I make my own version of the PMP or whatever here at home and flash right back to those mildly insane but fun filled 80's.

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

The Boyfriend went up to take a pic with the panda, but I wouldn't touch anything with a cheesy mascot and unabashedly try to be the next KFC. I'm glad you are brave enough to try so I don't have to. For that I thank you.

From Talk

Do Singles Bars Exist in NYC?

I second Thomas_Traveler's post... as a 40-year-old (not unattractive, employed, divorced) woman who would love to meet a guy in his 40s and hasn't a clue where to start. Where do decent single or divorced men in their 40s hang out? Is TEdward's list valid for someone like me?

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

What a mess and not in a good way, it looks like it would taste as the majority who unfortunately took a bite of it. What did they do to get the taste and grease out of their mouth and mind?
Who was it that said there's a SUCKER born every minute! sick joke.
My liver hurts looking at all that grease and the MSG headache must be a whopper!

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

Ming Tsai and his Mom made bings one day on his PBS show and they looked awesome. Ming made cheeseburgers with the works and totally encased them in bing dough. Yummy!

From Serious Eats: New York

Flushing’s Hunan House: The Real Deal

holy crap, pardon my fronch, but the tofu dish described above in conjunction with those piggy ears (so closely resembling chichis mouthwatering business last week or so...)

i'm drooling at my desk. i'm so in love with chinese food its scary. i never go to queens and i know that's a total dummy move, i will get on this! thank you!

From Serious Eats: New York

Flushing’s Hunan House: The Real Deal

thesteveroller,

I was wondering where the fish heads were too.

I've never heard that Chinese expression (though it makes sense). However I have often heard the Hunanese share their dislike of some aspects of Sichuanese cuisine. The Hunanese say that Sichuan cooks add chilies and huajiao (sichan peppercorns) in excess for no reason other than that they want it to be insanely hot; whereas, they say, in Hunan chilies are added for flavor and never to such an unnecessary degree. Can't say that this always holds true, but it can often be the case.

From Serious Eats: New York

Flushing’s Hunan House: The Real Deal

I was so happy to see a review of a Chinese restaurant in Flushing. And it's a Hunan spot! I just spent a year teaching English in Huaihua, a city in far western Hunan, and I'm happy to say that this all looks pretty authentic. The flash fried fish stomach looks like something you can find in any little lunch spot all over Hunan, albeit with a price tag that is over seven times what it would be in Hunan. I mean should fish intestine ever cost that much? Then again New york rent is crazy... The tofu dish seems a little off though, maybe the salted-chopped chilies (the ubiquitious flavor staple of Hunanese cooking) are just left on top so that silly Americans can push them aside. That wouldn't be done in Hunan. The cold dishes look delicious. I have never seen or heard of the pork dish wrapped in lotus leaves, but isn't that one of the things that make dedicated regional Chinese restaurants great? You never know what you might find or what new flavors you will get to taste.

Also I just want to express I'm appreciation that the reviewer, Joe DiStefano, can speak and read Chinese and that he faithfully puts the names of the dishes in pinyin. Putting in the names in Chinese characters would make it that much better though.

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

if you want some really awesome chinese sandwiches (not "authentic" by any means either, but still damn good), head over to mantao!

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

I tried it last night. I liked it and ate the whole thing. Sure the freshly made roti pancake is greasy, but isn't it supposed to be for it to be delicious? I got the beef and egg. I think the egg helped. Thinking what would happen if I put a really good burger patty or some roast pork in there :)

Well anyway, thanks for writing about it. I'm glad I tried it.

From Serious Eats: New York

Flushing’s Hunan House: The Real Deal

I have been dying to try this place. Hunan might be my favorite regional Chinese cuisine. No fish heads?

What's the Chinese expression? In Sichuan they can cope with spicy food, in Hunan they can't cope without it? Something like that.

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

Went there a few weeks ago and it was pretty disappointing. I think I was expecting something more than meh-tastic sandwiches.

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

Snoop Dogg doesn't smoke blunts.

"So keep the motherfuckin' blunt in ya pocket, loc
Cause Doggy Dogg is all about the Zig-Zag smoke"

-- Snoop Doggy Dogg, "Gz and Hustlas"

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

I felt exactly the way you did, and I only ate a plain pancake with no filling. I feel like I can take some MSG, but that pancake took me entirely out of commission. Totally not worth it.

@chaevans I don't think that's true, this place just isn't that great.

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

@engmcmuffin: Um i think it was the chopsticks that tipped me off...either way it's a weird-ass joint

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

Pelaccio's population control conspiracy theory still has me sniggering under my breath. Brilliant.

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

I dont see how their mascot looks "suspiciously" like the one from Kung Fu Panda. It looks like... a cartoon panda. Apparently, it has no muzzle. There arent many different ways a panda can look. white body, black markings... must be a knock-off....

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

Damn, look at all the people outside. You would think it was good, but then again there's always a crowd in front of the McDonald's in Times Square.

From Talk

Do Singles Bars Exist in NYC?

Reverse question: what's a good place for guys to meet interesting, cheeky, intelligent women?

I'm a guy in my 40's (single, not unattractive, employed). I want a place where I can actually hear the woman and maybe even get to know her.

When I was out west I was amazed at how easy it is to just mingle and talk with people. Here it seems harder.

Suggestions?

From Talk

Do Singles Bars Exist in NYC?

TEdward speaks the truth, and compiles a good list. Though if you are looking for the type of guy who goes to pick up girls at Employees Only I can only have sympathy on you. I like Wilfie and Nell out of the bunch.

From Talk

Do Singles Bars Exist in NYC?

I'm young 20's/F and I agree with many of TEdwards spots.
I'll also throw in Monkey Bar, Flatiron Lounge, Spitzer's Corner, Park Bar, Spring Lounge.
Trial and error is probably the best approach since I am not unsure of the company you wish to keep! Good luck!

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