Layered Drinks For A Crowd?
Question. Layered drinks are awesome to look at when done right, but a bit of a pain if you're making them at home for several people, especially when you'd rather be a social host, not play bartender. Is it possible to layer an entire pitcher as you would a single drink?
Is this even possible? How would it best be done?
Yeah I'm a bit late replying aren't I? I realize it would get muddled on pouring, was just considering the drama of setting a large pitcher, beautifully layered, on the table. What happens after that I don't mind.