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'Time Out New York' Q&A with Dom DeMarco
I see pizzeria side windows open across all of Brooklyn. I never see those things closed. It's too hot to close them. Where are they getting this shit?
From the Mailbag: 'The Definitive Top 10 List'
L&B is only good after midnight with lots of friends. I'm obviously referring to their squares. There is cheese on there, it's under the sauce. And guys, that stuff isn't even remotely close to foccacia. I lived in Genova for almost two years and I am STILL trying to replicate Genovese foccacia without luck. I miss it :(
From the Mailbag: 'The Definitive Top 10 List'
Oh yeah, Napoletana sucks too. The pies are not special at all, they're -TINY-... like MICROSCOPICALLY TINY... and the service was so incredibly bad. If di Fara was a sit down restaurant it would have better service then Nap. My top 5 would probably be... Di Fara (my love), Tottonno's (they're not what they used to be. At all).... uh... San Marco's in Williamsburg? Sorry running out of places. I only eat pizza from di Fara and San Marco's on an at least once a week basis, other places are just experimentation.
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I've eaten there. Good stuff. The area also has a good little Roman style slice by the gram place nearby.