DeBrand mocha truffle
DeBrand Chocolate Decadence on a chilled plate
Piles of thinly sliced ham on toasted rye bread with Hellmann's & iceberg lettuce...
Shaved ham piled high on toasted rye w/Hellmann's & iceburg lettuce.
Debrand Chocolate Decadence
A slice of DeBrand Chocolate Decadence on a chilled plate...
Filet mignon, of course!
Happy Birthday to all of the SE team! Over these 3 years, you have constantly strived to improve content, come up with variety to appeal to all of us & most of all kept integrity as the main focus. Thank you!
Thanks Perky :) Oatmeal, trying to master the steel-cut variety but with little success.
I was searching for a new oatmeal topping for tomorrow's bowl...came to SE of course & jus happened to find this old talk post of mine. I'm planning on steel-cut oats topped with ____? Help!
@CodysMom...Thanks for sharing your recipe...pimento cheese, haven't thought of it since a year ago...good recipe to start the new year :)
Filet mignon is my kinda steak.
Today's sandwich....thinly sliced, medium pile of ham, leaf lettuce, & Hellmann's on whole-wheat toast.
Thanks for these highlights & to the SE team for recognizing & appreciating all of us on the other side of the computer.
Thanks Ed, all of you at SE are the best!! Wishing all the SE community peace & joy today.
DeBrand Chocolate Decadence :)
Thinly sliced cold ham, swiss cheese & crisp lettuce on sunflower kernal bread.
DeBrand's Chocolate Decadence served on a chilled plate.
I have a huge sweet tooth nowdays...not so much as a child. I'd have to say my favorite back in the 50's was my aunt's homemade angel food cake with an amazing glaze drizzled over the top...
I will order one Classic Thanksgiving menu with all the trimmings!
My friends & family know how well I cook...so always insist that I bring the paper plates & napkins :(
I'll order one Classic Thanksgiving menu, please :)