Serious Eats - seriouseats.com

Ok, now you are my favorite people on the SE universe (and i'm talking the real one not the one one were evil AlterEd overlords everything), because cookie dough stuffed Reese's and Fringe together on the same lines??!! all the awards to you!! It's a shame that Fringe starts in 25min so i can't do this, instead i will go running down to the store to buy some of the real ones!!

Those are sold here in Mexico, but they aren't too popular, they are tasty but i agree, Ferrero Rocher are better (but so expensive!).

Btw, speaking of Nutella, Carey or or anyone else at SEHQ have tried Nocilla?? Is like the spanish version of Nutella (with less hazelnut but more chocolate), i discover it when i was in Spain during the summer, and was so happy to find it hidden between the nutella and peanut butter at Walmart here in Mexico! You should give it a try!! is sooo goood!!

@leandra is reeeally good!! if i could send a box to NY i would do!!

And those choco zucaritas con malvaviscos is a new product, probably released this year, now i understand why we have this huge obesity problem on mexican kids, if they are eating stuff like this for breakfast :s

Now i remember, as a kid i also loved cap'n crunch, the cereal was imported from the US (with some stickers written in spanish over the labels), a few years ago i bought a box, just to remember my childhood and ugh! i hated how they tasted, maybe the flavor changed or just my taste!

And is funny to make the comparision between mexican and US products, i live close to the US so for me is common to go there, and in each trip i go to walmart or target and buy some stuff i can't find here (mostly junk food like mtn dew, payday, doritos ranch), and sometimes you can really taste the difference between a product made on the US and those made here.

I'm mexican who travels frecuently to the US, and i don't like the coke from the US, tastes different, you get this chemical after taste on your mouth after you drink it, maybe because i'm used to the flavor from the mexican coke, but each time i go to the US i prefer to drink pepsi or mountain dew. US coke no me gusta!!

In Mexico we also have ceviche, the most common is pescado (fish) or camaron (shrimp) marinated with lime, onions, jalapeños, cilantro and tomato/clam juice, also, in the state of Sinaloa we eat something called aguachile (the translation would be the chilli-water), and is just butterfly shrimp with lime juice, chiltepin chilli, onions and cucumber.

Here in Mexico we use galletas maria instead of ritz, but, maybe next time i will use ritz!

I remember doing this when i was a teen and my friends and i got together to watch movies, is something really easy that even a kid can do it!

Another reason for the 8+ hrs trip from Mexico to Phoenix!! :D i always have wanted to go to Pizzeria Bianco, but, each time i go i don't have time to go for dinner, so, this is gonna be a great oportunity!! :D

@hungrychristel the problem is that the tomatoes are cut from the plant still green, so, they ripe during the transportation, and arrive fully ripe to the stores, probably thats the reason why you don't like how it taste, but, if you're lucky enough to be close to where the tomatoes are grown, and they ripe on the plant they are great!!

Thats the mcdonalds pie?? baked? Yuupi for McDonalds Mexico,they sell the classic fried apple pie! not healthy? yes! delicious: YES! but still i prefer the Taco Bell empanada (and i'm pretty sure costs 1 dollar), but since there isn't any Taco Bell in Mexico, McDonalds wins!

A few years ago mcdonalds used to have a dollar menu here, well, the 10 pesos menu (later was 12 pesos), with the small fries, small drink, burger, sunday, apple pie, small order of chicken nuggets. Now they have the mctrio of the day, is one different meal per day, for breakfast cost 30 pesos (2.5dlls) and lunch/dinner 37 pesos (3dlls).

Burger King doesn't have any value menu, and Carls Jr neither

Burgers!!

Steven, yo soy de un pueblito llamado La Reforma en la costa de Sinaloa, pero vivo en Hermosillo.

Necesito ir al DF pronto, aqui casi todo esta basado en las tortillas de harina, muy buenas, pero, claro que se antojan los sopes, gorditas, quesadillas, huaraches y todo eso.

I see your pics Steven, and some are so different to what i'm used to see at stores here in Hermosillo! something i love about Mexico is the diversity.

Btw, did you grow up in Sinaloa?? in your last post you said you grow up in the pacific coast, Rubio is a really common last name there, and your description of sopes is exactly is i ate them when i was a child in Sinaloa.