Serious Eats - seriouseats.com

dark chocolate& honey marshamallow ice cream or chocolate cherry cordial ice cream

As is, or with figs and melons....

I get 4 pints every Christmas as one of my Christmas gifts....This year I had fun choosing: Black Forest, Bangkok peanut, Sweet Potato and marshamallow and goat cheese and figs....YUM!!! It is by far, my favorite ice cream...

I second what @WSLunch said as I ate that all summer but on great artisanal bread....YUM! Also braised greens in garlic, eaten cold with a splash or fresh lemon and olive oil...& lots of fresh melon.....an also we barbequed alot....

My father loved these like 20 + years ago--and I liked them too....Now, not so much....It seems alot of nostalgic candy/cakes/cookies change but unfortunately, not for the better...

I want like 10 of these right now!

Paula's cooking sucks? Said from a guy who ate unwashed warthog anus still covered in dirt and feces...!

I hear ya..I've been living off fruit, frozen fruit bars, water, hummus and raw veggies...It is way too hot to cook and youre right-too lazy to chop veggies for a salad-so made some tuna salad the other day and am living off that...You can make scrambled eggs, tuna salad, sandwiches -on the days you have more oomph to cook-make a big pot of pasta using fresh veggies or whatever you like....
@les-had a good idea-grill enough chickien to eat off for a few days..

@matamua-your signature truffle beats all-the time and thought-oh, and the time (bears repeating) it took to think of and create something! WOW! That's some friend! Enjoy!

@Bananamonkey-Is it wedding time already? I remember when you announced in one of the threads that you got engaged! Time flies!

This type of melon called Hami melon..it's a cross between Honeydew and canaloupe but sweeter...so refreshing..

@KarmaFree--try potato chips with cottage cheese...so yummy

Ive gone down this path before and it is never easy losing a pet because they are your family...I'm so sorry for your loss......

I treated myself to slightly over a pound of jumbo shrimp (actually, as the sign said "extra jumbo") .....I fried them in a batter.....drizzeled with hot sauce and lemon..... and devoured...also made a side of broccoli rabe with olive oil garlic crushed red pepper flakes and a squeeze of lemon......YUM!!!! Finished up the last slice of strawberry cake (smittenkitchen recipe)

@seriousb-Good one!