With Labor Day coming up, it's time to get your butt off the computer and out onto the deck for some chilling and grilling. We've rounded up dozens of our favorite recipes, from American classics like burgers and dogs to our favorite end-of-summer international dishes, to help you plan the best labor day cook-out (or cook-in) ever.
Remember freezer-pops? As a kid, these brightly-colored sugary sticks fueled our summer exploits, and inspired many a feud over who would be stuck with pink. Though I've ostensibly "grown up," I still think I could live off of popsicles through the dog days of summer. Check out six of our favorite recipes after the jump!
Fresh fruit is in bounty at this time of year. When you're tired of firing up the oven for yet another pie or crumble, look no further than an icy sorbet. Cool and refreshing, they leave the integrity of summer fruit intact. See 12 of our favorites after the jump!
It's mid-summer, which means raspberries are at their best. Their tart, fresh taste lends itself well to a variety of desserts, from sweet pies and cakes to bright, vibrant sorbet. We've rounded up our favorite recipes featuring this tiny-but-powerful berry.
Some people think the focus of July 4th cooking rests solely on the grill. While juicy burgers and hot dogs are a cornerstone of any good Independence Day feast, dessert is just as vital. We've collected the perfect American-themed sweets to round out your celebration.
Grilled pizzas, blitz puff pastry, easy fingerling potato salad, and more! See everything we made this week after the jump!
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