Serious Eats - seriouseats.com

Road Kill

it's a very very...very long list... it's probably quicker/easier to list what I will eat.

One thing I absolutely refuse to pick around is mushrooms, if anything has mushrooms in it, I would rather starve than consume.... it's tainted.

Fish. Fish sauce. Anything remotely fishy.

Also, I HATE runny egg yolks, they remind me of mucous.

Oh by the way, I suppose mine would the Chick-Fil-A chicken sandwich. I love it so much, I might be willing to get a tattoo of the logo.

Once I had a dream that I was in inside one of those kid's playground boxes, filled with the little colored balls where you are literally swimming up to your neck, like they have at McDonald's.... EXCEPT the little balls were Chick-Fil-a sandwiches and the only way to escape was to EAT my way out.

That's normal, right? :)

Just for the record, at the beginning of this video whoever was doing the timing did it incorrectly. Once all of the food is in someones mouth the clock can stop, and as long as the food doesn't exit their mouth it counts. I met these guys in Atlantic City a few years ago and they were all sweethearts. Had a few beers with them too, I'm not sure how they did it after each consuming 10+ pounds of meatballs, but who am I to question greatness?

Ben: You clearly needed a lemonade drink to dunk your sushi in.

I will absolutely not eat beets, oatmeal, raisins (or any other dried fruit for that matter) and chunks of cooked carrots (when I use carrots in soups, I grate them or cut into tiny matchsticks, then they don't bother me, but I simply cannot bite into a chunk of a cooked carrot). I will not eat most cooked fish (other than Chilean sea bass, but only prepared in a certain way). Oops. it was supposed to be "the one food" I won't eat...[hanging head in shame]

I would like to see the email a friend feature on here. I saw Ed's piece on Grom, the gelato place, and wanted to email it but was too lazy to open up my email and send a link.

I love this site. It's the food place I return to again and again. Since its inception, though, I have noticed that more and more questions appear in the "talk" list, and I find the sheer number of them overwhelming. I understand that your philosophy is to have the users control that area, but it might be nice to feature just a couple of questions a day and put the many other daily questions in some background space with a link. But this is a small quibble. Generally, I love what you do! The cookbook features are fabulous. I already owned "On Top of Spaghetti," but once you began featuring it, I had an entirely new appreciation for a book I already had.

I can't seem to post a Title to my Talk post :( There is no clickable field for some reason...I can see the "Title" field but cannot type into it (hence my title-less post on the Talk forum).

Otherwise, I love the site!

on the naan sandwich issue, there is a place on bleecker street around sixth that makes "naanwhiches" and "naaninis" (the indian bread company ). Surprinsingly not so great. I would also like to see more ubiquitous vietnamese sandwich places. Those things are pretty boss.

I somehow missed the word "ubiquitous"on first reading the question. I can't think of a food that being ubiquitous has served well. Chain pizza? Blueberry bagels? Crossanwich? I rest my case.