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From Serious Eats

Tomorrow, Free Roastburgers from Arby's

I picked one up today as well, save for some mediocre tomatoes (aren't they all nowadays) It was a pretty good sandwich, a damn good sandwich for fast food.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

The best steak I've ever eaten was a porterhouse. The most flavorful cut of meat I've ever had the pleasure of tasting.

Now my mouth is watering...

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

mmmm Rib-eye..........................

great now I want a rib-eye. This site will directly lead to a myocardial infarction and I BLAME YOU SERIOUS EATS

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From Serious Eats

Tomorrow, Free Roastburgers from Arby's

I picked one up today as well, save for some mediocre tomatoes (aren't they all nowadays) It was a pretty good sandwich, a damn good sandwich for fast food.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

The best steak I've ever eaten was a porterhouse. The most flavorful cut of meat I've ever had the pleasure of tasting.

Now my mouth is watering...

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

mmmm Rib-eye..........................

great now I want a rib-eye. This site will directly lead to a myocardial infarction and I BLAME YOU SERIOUS EATS

From Serious Eats

Thanksgiving Is for Cheeseballs

Forgot to mention this I made this for Thanksgiving. It turned out wonderful! I used gorgonzola instead of the blue. Then I used some pancetta for the coating. I WILL be making this again for Xmas

From Serious Eats

Tomorrow, Free Roastburgers from Arby's

You apparently can get a free roastburger here, via this march madness promo web page http://www.arbys.com/coupon

From Serious Eats

Tomorrow, Free Roastburgers from Arby's

That would be that "flame-broiled" fake flavoring. See Burger King. I don't know why people think anything BK has tastes like a burger either.

From Serious Eats

Tomorrow, Free Roastburgers from Arby's

@iamon: Thanks and if I can save at least one person, that's fine with me; I've done a good deed. I got it because I wanted to know how they would get roast beef to taste like a beef patty. I was assualted with that sandwich. Roast Beef spinkled with a "charcoal powder" does not resemble/taste like a burger. They should really stick with their original sammies and not get crazy.

From Serious Eats

Tomorrow, Free Roastburgers from Arby's

@Butrflygirly~ "charcoal powder" sounds like the stuff we have to rinse off the activated charcoal we use in our tropical fish tanks' filters...doesn't make it sound very appetizing to me. Glad I read your review, sorry it went (and tasted) so badly for you.

This whole concept made no sense, if it's going to be "burger-like" you would expect it in some sort of patty form, or at least perforated like cubesteaks, just my opinion, better off going somewhere they make real burgers and use real broilers.

From Serious Eats

Tomorrow, Free Roastburgers from Arby's

I had one on Friday night since my BF and I were on the road and we were hungry. I decided to give the "All American" version. AWFUL. I took two bites and couldn't eat any more. I had to order another sandwich. The same girl wound up helping me and asked why I was back in line. I said I didn't care for the sandwich and she gave me a regular roast beef for nothing.

There was something very odd about the sandwich. Then I heard an employee explaining how it was made. I think it's the "charcoal powder" they use to make it try to resemble a burger taste that makes it taste very off/odd.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: chromiumman

Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I don't really have a favorite. I just love steak. If I had to pick one it would probably be a filet.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Believe it or not... the best cut I ever grilled was a flat iron steak. Tender like Fillet Mignon, with the beefy taste of a Strip steak. My new favorite.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

While I love a nice rib eye thick with dry rub and baked or thin on the grill with seasoning, the mighty Porterhouse is the undisputed champion.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love a Porterhouse steak, medium rare, with cognac peppercorn sauce. My husband and I order this and split it, just enough for two!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We love ribeye steak. A strip steak is second choice. But for a special day a standing rib roast is tops!

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