Buying Produce for One
We should all shop in Italy!
http://www.seriouseats.com/required_eating/2008/04/snapshots-from-italy-ten-reasons-why-i-love-shopping-in-italy.html
I also shop and cook for just me or at most 1-2 more people. I'm becoming a master at cooking "just enough." Some things, like soups, I don't mind having more than what I/we will eat at one meal. Most things, however, I don't want leftovers.
I've found that by keeping parsley in a glass of water at room temperature it keeps the best. Change the water every couple of days. I'm wasting much less now.
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