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Cook the Book: 'Rustic Fruit Desserts'
My strawberry apricot pie which I created as an homage to a song by the Roches. The pie is ALMOST as good as the song The Troubles.
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Serious Cookies: King Arthur Flour's Cranberry-Apricot Chocolate Chews
Posted by Kerry Saretsky, December 19, 2008 at 12:00 PM
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Threadless T-Shirt Giveaway: Pancake Mountain
Love the blueberry variety. My good friend Mary eats all the blueberries first.
it is a sight to behold!
Cook the Book: 'Rustic Fruit Desserts'
My strawberry apricot pie which I created as an homage to a song by the Roches. The pie is ALMOST as good as the song The Troubles.
Weekend DVD Giveaway: 'Bottle Shock'
Late Harvest, so sweet
Stop! Do not pick that grape yet
Let them hang longer
Cook the Book: 'Into the Vietnamese Kitchen'
To not waste food that I have already bought. Which means sometimes being inventive with leftovers.
Cook the Book: Jamie at Home
acorn squash stuffed with kasha and vegetables!
Cook the Book: Jamie at Home
acorn squash stuffed with kasha and vegetables!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
earl grey and lavender chocolate ganache with a shell of dark chocolate
mmmmmmmmmmmmmmmmmmmmmmmm
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
Making Passover dinner for forty hungry relatives
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
salad with grilled chicken or fish
Serious Cookies: Cocoa Snowflakes
Oh my. I looked at the cookies and recognized them as my mother's chocolate crackle cookies. The oddest part is that I can find that recipe in the recipe box I made my mom.Thanks for taking me back in time.
Welcome back and stay well.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
although i love kneading. I am going to vote for no knead bread
Cook the Book: 'Simple Italian Snacks'
slices of grilled polenta with a mushroom topping
Cook the Book: 'Baked, New Frontiers in Baking'
my bobies strudel... sigh
How to Roast Perfect Pumpkin Seeds
I do half with curry and half with soy sauce. You need to stir a bit more with the soy.
Cook the Book: 'The Sweeter Side of Amy's Bread'
Tollhouse chocolate cookies. My kid loves them. Nuff said.
Cook the Book: 'The Sweeter Side of Amy's Bread'
Tollhouse chocolate cookies. My kid loves them. Nuff said.
Cook the Book: 'Olives and Oranges'
Old dill pickles
Serious Eats and Zingerman's: Teaming Up for Deliciousness
Best food. Even better customer service.
Cook the Book: 'Summer on a Plate'
my sister in law
Cook the Book: 'The Food Life'
holiday market in royal oak michigan
the best!
Cook the Book: Serves One
grilled shrimp. My husband is allergic so I need to be alone to eat it.
yummmm
Egg in Toast: What Do You Call It?
A Hole in One!!!! My grandfather used to make these for me when I was a very little girl, visiting him in Lancaster, PA. He was not a golfer. He was first-generation American of Swedish descent, who had grown up in Salt Lake City, Utah.
Egg in Toast: What Do You Call It?
Some great names here - I love Egyptian Eyes especially! But wow: over 200 comments, and apparently no one else calls them "top hats". (And yes, I always thought my mother invented them, too. :) )
Egg in Toast: What Do You Call It?
My hubby made these for me for me all the time when we were in college - we call them Eggs in a Basket.
Egg in Toast: What Do You Call It?
@Ed Levine - My mom called them "Egyptian eggs" as well. I think me, you and Embackus's friend were the only one. It seems to be the least known name for them.
Egg in Toast: What Do You Call It?
Eggy in a basket, from V for Vendetta.
Egg in Toast: What Do You Call It?
lighthouses still love 'em
Egg in Toast: What Do You Call It?
Everyone knows it's called a "bunny egg". My grandmother invented it.
Egg in Toast: What Do You Call It?
Growing up Dad called it a Bulls Eye (from Rhode Island). We always loved when Dad had to make breakfast! He cut the hole with a shot glass so the hole was just big enough for the yolk part and the rest of the egg ran over the bread so you had to flip it and cook that side too! Just don't over cook it and it won't be dry. The hardest part was buttering both sides of the bread. I get around that now by using a brush and softened butter.
Egg in Toast: What Do You Call It?
My mom always called this "egg in a hat" - I guess when you put the cut-out circle back on top of the hole in the toast, without pushing it all the way in, it looks a little like a hat...
Egg in Toast: What Do You Call It?
My mama has been making this as long as I can remember. It's called the One Eyed Sailor Egg in our house...
Egg in Toast: What Do You Call It?
Never saw them till I married my ex when he used to fix them for our kids. He called them Toad in the Hole.
Egg in Toast: What Do You Call It?
Cut two holes in the bread and drop in two eggs and call it " here's looking at you" You could even put at the bottom a piece of bacon for the mouth- curve it upwards at the ends to make it smile.
That's presentation! Dave
Egg in Toast: What Do You Call It?
Joe Style eggs is what I remember also. [ r.e. my prievious comment ]
Egg in Toast: What Do You Call It?
Mom and Gandma called it TOAD-IN-A-HOLE, must be the correct name, Mom and Grandma 'God rest their Souls' were never wrong!
Egg in Toast: What Do You Call It?
Egg-in-a-Hat! But my husband has never heard of it! I'll have to make it for breakfast tomorrow! :)
Egg in Toast: What Do You Call It?
Eggs in a Frame...came from a Betty Crocker cookbook I had when I was a little girl, a long, long time ago!!! That and "Cheese Dreams", which was english muffins, slice of tomato, bacon, and (ugh) velveeta cheese under a broiler...my 2 favorite meals!!!
Egg in Toast: What Do You Call It?
My husband and I call them Moonstruck eggs, but my 100 year old grandmother calls them "Moon Over Miami"
Egg in Toast: What Do You Call It?
gueralinda....sorry, Toad in the Hole is a banger/sausage in Yorkshire pudding batter. I'm English, live in England and eat Toad in the Hole at least twice per month. Bubble & Squeak is another favorite of mine....but that's off topic.
Cheers!
Egg in Toast: What Do You Call It?
Toad in the Hole. Toad in the Hole. Toad in the Hole. Anything else is just wrong! Actually, in the interest of sociology, we should all be putting the source of our name here as well, for example, my Dad called them toad in the hole. He grew up in the tri-cities, WA, and is of scotch-english background.
Egg in Toast: What Do You Call It?
My Mom always called this (my favorite breakfast EVER!) eggy-in-a-hole, but for some reason by the time I was in college I picked up the name "Gaslight Special" from a roommate.
Weird.
Egg in Toast: What Do You Call It?
My Dad called them Boarding House eggs...so I do too.
They sound good. It's been awhile. Maybe this weekend.
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Serious Cookies: King Arthur Flour's Cranberry-Apricot Chocolate Chews
Posted by Kerry Saretsky, December 19, 2008 at 12:00 PM
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About Indigo608
Website: http://www,successfulsales.blogspot.com
Location: Detroit
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Love the blueberry variety. My good friend Mary eats all the blueberries first.
it is a sight to behold!