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Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

actually I give my coffee...to my husband...and he takes his black. Thank you very much!

From Sweets

Cakespy's Guide to the 13 Best Sweets in Paris

My favorite is Sadaharu Aoki. The best tasting and most beautiful creations.
http://www.sadaharuaoki.com

And I do love Hermes Macarons.

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Serious Cookies: King Arthur Flour's Cranberry-Apricot Chocolate Chews

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Indigo608 answered "Bendy" to Straight or bendy, that is the question.

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Indigo608 got 14% correct on How Much Do You Know About Chocolate Chip Cookies?

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

actually I give my coffee...to my husband...and he takes his black. Thank you very much!

From Sweets

Cakespy's Guide to the 13 Best Sweets in Paris

My favorite is Sadaharu Aoki. The best tasting and most beautiful creations.
http://www.sadaharuaoki.com

And I do love Hermes Macarons.

From Serious Eats: New York

'Cake Bible' Author Rose Levy Beranbaum Charged $25 'Forkage' Fee at The Breslin

I would kill to have her eat her cake in my restaurant. OK, I don't have one but I do teach customer service. Businesses need to provide exceptional customer service, especially in these tough economic times.
If they brought in a full cake, asked the waiter to cut and serve the cake...a charge is appropriate. But not under these circumstances.
The waiter might have said "Normally we charge a $25 plating fee, but I will let it go this time.
Perhaps the manager should have stepped in.

From Serious Eats

Cook the Book: Ad Hoc at Home

Anita's Kitchen, great food, great service. Always busy and that is no small feat in depressed Detroit suburbs!

From Recipes

Dinner Tonight: Alice Waters' Chicken Noodle Soup

AuntJenny, I agree about the parsnips but also celeriac and a leek

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Love the blueberry variety. My good friend Mary eats all the blueberries first.
it is a sight to behold!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

My strawberry apricot pie which I created as an homage to a song by the Roches. The pie is ALMOST as good as the song The Troubles.

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Late Harvest, so sweet
Stop! Do not pick that grape yet
Let them hang longer

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To not waste food that I have already bought. Which means sometimes being inventive with leftovers.

From Serious Eats

Cook the Book: Jamie at Home

acorn squash stuffed with kasha and vegetables!

From Serious Eats

Cook the Book: Jamie at Home

acorn squash stuffed with kasha and vegetables!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

earl grey and lavender chocolate ganache with a shell of dark chocolate
mmmmmmmmmmmmmmmmmmmmmmmm

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Recent Posts

Indigo608 hasn't written a post yet.

Recent Favorites

From Recipes

Serious Cookies: King Arthur Flour's Cranberry-Apricot Chocolate Chews

See more favorites by Indigo608 »

Polls

From Serious Eats

Indigo608 answered "Bendy" to Straight or bendy, that is the question.

See more polls by Indigo608 »

Quizzes

From Serious Eats

Indigo608 got 14% correct on How Much Do You Know About Chocolate Chip Cookies?

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About Indigo608

Website: http://www,successfulsales.blogspot.com

Location: Detroit

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