InJuneau’s Profile
Recent Comments
Cook the Book: 'Bluestem: The Cookbook'
Zephyr, by a long shot.
Knead the Book: 'The Italian Baker'
Pizza last night after the play. Pork-a-Pine!
Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster
Some new bitters I picked up over the holidays along with the book "Bitters". I want to create a signature cocktail...
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Recent Posts
InJuneau hasn't written a post yet.
Recent Favorites
Cinnamon Roll Waffles with Bacon-Apple Frosting
Posted by Maria del Mar Sacasa, February 13, 2012 at 2:25 PM
Bluestem's Blue Cheese and Spiced Nutty Corn
Posted by Caroline Russock, February 13, 2012 at 3:00 PM
First Look: Southeast Asian Cocktails at The Union Bar in Vancouver BC
Posted by Melody Fury, February 13, 2012 at 5:30 PM
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Recent Polls
InJuneau answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?
Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM
Recent Quizzes
InJuneau got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
See more polls and quizzes by InJuneau »
Recent Comments
Bake the Book: 'Entenmann's Big Book of Baking'
Almond filled croissants.
Cook the Book: 'Bluestem: The Cookbook'
Zephyr, by a long shot.
Knead the Book: 'The Italian Baker'
Pizza last night after the play. Pork-a-Pine!
Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster
Some new bitters I picked up over the holidays along with the book "Bitters". I want to create a signature cocktail...
Book Giveaway: Pat the Foodie
Another food book--Green Eggs and Ham.
Cook the Book: 'Bi-Rite Market's Eat Good Food'
My favorite is Rainbow Foods, the local health food store. They're also just a few blocks from my house, so it's easy to pop down there to get something if I need it in a hurry.
Win the Valentine's Day Collection from Jeni's Splendid Ice Creams
Raspberry and chocolate, all the way!
Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders
I suspect I'll end up at a restaurant owned by friends that they turn into their living room for the big game. Always fun, and they make team appropriate foods.
Bake the Book: 'Handheld Pies'
One of my favorite birthday pies from my childhood--bleach pie, otherwise known as BLueberry-pEACH!
Or a wild blueberry pie. That would be fabulous miniaturized.
Children's Book Giveaway: 'Chopsticks'
So difficult to choose just one. The spork and chopsticks rank right up there at the top though.
8 Great American Porters
Oh where, oh where is my Alaskan Brewing Smoked Porter?
Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork
Divine B-B-Q
To fill my empty stomach
How I long for you.
Cook the Book: 'Cooking Light The Complete Quick Cook'
Salad with lots of veggies and cheese and meat if we have it.
Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making
Scooped out of the shell with lemon or lime juice and a spinkle of salt and pepper.
Cook the Book: 'The Occasional Vegetarian'
Pasta with roasted veggies.
Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks
Only real BBQ place in town is the seasonally open Spinning Pig. My favorite BBQ ever though was at a family reunion ages ago outside Atlanta. My relatives cooked an amazing pig in a barrel.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Bacon (and lard for baking).
Cook the Book: 'Kosher Revolution'
Esp. given what time of year it is---latkes!
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
Straight our of the package or part of a grilled cheese sandwich or crisped in the oven to serce with salads or soups.
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Recent Posts
InJuneau hasn't written a post yet.
Recent Favorites
Cinnamon Roll Waffles with Bacon-Apple Frosting
Posted by Maria del Mar Sacasa, February 13, 2012 at 2:25 PM
Bluestem's Blue Cheese and Spiced Nutty Corn
Posted by Caroline Russock, February 13, 2012 at 3:00 PM
First Look: Southeast Asian Cocktails at The Union Bar in Vancouver BC
Posted by Melody Fury, February 13, 2012 at 5:30 PM
Vegan: Marinated Kale and Chickpea Salad With Sumac Onions
Posted by J. Kenji López-Alt, January 24, 2012 at 8:55 AM
Fried Pickles with Spicy Remoulade
Posted by Jennifer Olvera, February 10, 2012 at 3:10 PM
Lemon, Honey and Thyme Frozen Yogurt
Posted by guerrillaicecream, February 10, 2012 at 11:15 AM
Spice Hunting: How to Increase Your Spice Tolerance
Posted by Max Falkowitz, February 9, 2012 at 10:45 AM
Cocktail 101: What Is the Difference Between Single Malt and Blended Whisky?
Posted by Michael Dietsch, February 9, 2012 at 8:15 AM
7 Ways To Spike Your Hot Chocolate
Posted by J. Kenji López-Alt, February 8, 2012 at 10:00 AM
Raspberry Rosewater Cupcakes
Posted by Maria del Mar Sacasa, February 7, 2012 at 11:45 AM
How to Make Heart-Shaped Pizza and Heart-Shaped Pepperoni
Posted by Adam Kuban, February 7, 2012 at 12:15 PM
Kumquat-Rosemary Marmalade with Goat Cheese
Posted by Nick Kindelsperger, February 6, 2012 at 3:26 PM
Drinking in Season: Meyer Lemon Pisco Sour
Posted by Kelly Carámbula, February 3, 2012 at 4:00 PM
Star Anise Chicken Thighs with Meyer Lemon
Posted by Nick Kindelsperger, February 1, 2012 at 3:23 PM
Vegan: Crispy Potato, Onion, and Mushroom Rösti
Posted by J. Kenji López-Alt, February 2, 2012 at 12:10 PM
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Polls
InJuneau answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?
Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM
See more polls by InJuneau »Loading...No more polls by InJuneau
Quizzes
InJuneau got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
Almond filled croissants.