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Cook the Book: 'The Pioneer Woman Cooks'
The Daily Dish ... more local information for SoCal.
Cook the Book: The Southern Italian Table
Cacio e pepi ... done right it is divine.
Cook the Book: Pumpkin Baking
The classic: pumpkin pie.
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Cook the Book: 'New Classic Family Dinners'
Chili beans and cornbread. Comfort food at its finest.
Cook the Book: 'The Pioneer Woman Cooks'
The Daily Dish ... more local information for SoCal.
Cook the Book: The Southern Italian Table
Cacio e pepi ... done right it is divine.
Cook the Book: Pumpkin Baking
The classic: pumpkin pie.
Cook the Book: 'The Craft of Baking'
Stone fruit, fresh from the backyard tree, tossed on the grill with just a little butter and brown sugar (or jam). Tastes so much like summer that I can feel the warm setting sun just thinking about it.
Weekend Book Giveaway: 'Cake Wrecks'
Beautiful cake made for a birthday party ... absolutely gorgeous with real buttercream frosting. Too bad the party was outdoors during the summer. By the time the protective box was open the half-melted frosting was a Dali-esque mess.
Cook the Book: 'Japanese Hot Pots'
Menudo ... it wouldn't be Sunday after church without it.
Cook the Book: 'Gourmet Today'
'On Food and Cooking, The Science and Lore of the Kitchen' by Harold McGee. I figured that if I wanted to learn how to cook, I should start on a scientific basis.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Several times a week I have to tray up and cook 120 pounds of bacon in my job as a graveyard cook. The fact that I still love bacon anyway should tell you something.
Cook the Book: 'Almost Meatless'
Red beans and rice. Pickled pork adds tons of flavor, but not so much meat.
Cook the Book: The Essence of Chocolate
The chocolate-pandan leaf ice cream I made last week.
Cook the Book: 'Osteria'
Albondigas (Mexican meatball soup)
Cook the Book: 'The Great Wings Book'
Seven layer dip. It's bean dip, guacamole, salsa and nachos rolled up into one. Layer-tastic!
Weekend Book Giveaway: 'American Cheeses'
Geez, I guess I'll just add to the Cowgirl Creamery love and give my props to Mt. Tam.
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
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Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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Chili beans and cornbread. Comfort food at its finest.