Serious Eats - seriouseats.com

I'm a total carnivore and steak is my meat of preference. I just love a really good prime rib med rare or a nice thick porterhouse also med rare. Just a bit more than rare and warm in the middle!!! MMMMMM

a warm soft pretzel with cream cheese

Famous Daves in Schaumburg, but it recently closed down so looking for a new one!

I love the peppercorn thick bacon slices my mom always bought at the deli. She cooked then with a huge bacon press to keep the slices nice and flat and cook them thoroughly! YUM