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From Talk

What are you making for the super bowl?

Warm reuben dip with cocktail rye bread. Cheese and crackers. Maybe chicken wings.

From Talk

Favorite Cheap Homemade Meal?

Goulash - ground beef, macaroni, tomato juice.
Navy or pinto beans, ham hock.
Potato soup.
Chili.

From Recipes

Cook the Book: Seven-Layer Bean Dip

I use a large round serving platter to make my layered dips on. You can spin the plate while evening out with a knife, the beans, guacamole and sour cream. Thanks for the recipe.

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From Talk

What are you making for the super bowl?

Warm reuben dip with cocktail rye bread. Cheese and crackers. Maybe chicken wings.

From Talk

Favorite Cheap Homemade Meal?

Goulash - ground beef, macaroni, tomato juice.
Navy or pinto beans, ham hock.
Potato soup.
Chili.

From Recipes

Cook the Book: Seven-Layer Bean Dip

I use a large round serving platter to make my layered dips on. You can spin the plate while evening out with a knife, the beans, guacamole and sour cream. Thanks for the recipe.

From Talk

Ideas for Lunches That Don't Need to Be Refrigerated

Laughing cow cheese, crackers, nuts, fruit, fresh vegetables.

From Talk

Do You Always Eat Breakfast for Breakfast?

I eat a variety - I was lusting over leftover singapore noodles this morning, but knew my Prilosec hadn't kicked in yet.

From Talk

V8 and/or Tomato Juice: Way or No Way?

PerkyMac ~ Zing Zang is sold in most of my local grocery and liquor stores. They do have a web site if you wish to google. Let me know what you think.

From Talk

Bloody Mary Is the Girl I Love

Zing Zang Bloody Mary with carrot, celery, pickle and bleu cheese stuffed olive.

I'm going to try Clamato juice though, see it on the shelf and the grocery but never have bought it.

From Talk

V8 and/or Tomato Juice: Way or No Way?

V8 for me. I loved lemon twist V8, must not make it any longer. I doctor mine up with a variety of stuff.

Does anyone like Zing Zang? A great bloody mary mix.

From Serious Eats: New York

Bacon-Wrapped Hot Dog with Egg and Cheese from Crif Dogs

I stumbled onto this site and and am chuckling that someone would wrap a hot dog in bacon and deep fry it. If I ever make it there, I'll definelty try one. In the meantime, enjoy!

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About IllinoisPam

Website:

Location: Hampton, IL

About: I grew up in a large family and my cooking reflects that. I buy mostly organic foods now. Hubby now does most of the cooking, and is creating great dishes. Though today it's -15 degrees and I have a roast pan full of beef stew bubbling in the oven.

Favorite foods: Fresh, authentic foods.

Last bite on earth: Prime rib, horseradish, and a nice burgandy.