Cook the Book: 'How to Pick a Peach'
Ok... cooking I love love love onions.
And raw I love apples, in particular the Granny Smith or winesap. I love the crisp crunch and tart sweetness of them.
Ok... cooking I love love love onions.
And raw I love apples, in particular the Granny Smith or winesap. I love the crisp crunch and tart sweetness of them.
My biggest problem comes from the "seasoning" issue. My mom didn't add a lot of salt to meals, so .. as a consequence niether do I. I always have to have someone else try it and re-season.
Thanks to everyone for commenting and congrats to our winners: tkln, bluebird, pezbabypez, JEP, nellopea, lorrior, dmbfanmd, jkiller5150, lekkercraft, lardarium.
Cooking: Kabocha Squash
Eating: Durian - sorry, but it's true. I love this stuff.
fruit raw & cooked
1.) pear
2.) pear
or...
I CAN"T BELIEVE NOBODY HAS SAID IT?!
vegetable raw & cooked
1.) garlic
2.) garlic
Cooked: snow pea shoots
Raw: wax apples (found in asia. known in mandarin as "lian wu")
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