What is your indispensable condiment?
Sontava Hot Sauce. A hot sauce made with habaneros, lime, carrots and more. I can't live without it on my morning eggs.
Sontava Hot Sauce. A hot sauce made with habaneros, lime, carrots and more. I can't live without it on my morning eggs.
I also have to stick with Heinz Ketchup. It has so many uses and ties back to those childhood days gone by.
horseradish. sweet-pepper relish is fantastic, but perhaps not indispensable...
extra virgin olive oil, possibly Italian. And not because I'm nationalist, but because I prefer it over Spanish or Greek olive oils... And if you had generous drops of balsamic vinegar, well, just heaven for your salad!
Billy Bee Honey Mustard (and many other kinds, including several flavors from Raye's in Eastport, Maine), Heinz Ketchup, Hellman's both light and regular. Tabasco and Frank's Red Hot. Rooster Hot Sauce. Pomegranate molasses.
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