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Favorite Sandwiches for busy weeknights
Try making a grilled burrito. Use leftover chicken cut into a dice. Could also use leftover beef. Add sour cream, avocado, salsa and grated cheddar or jack cheese. Fold into a flour tortilla and grill on a dry flat bottom non stick pan to brown the sides. If you have black olives they make a nice addition.
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About IWguy
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About: Enjoy good food and wine of a wide variety. Love to cook. No one speciality. Just love to cook and will try a wide range of regions and nationalities.
Favorite foods: Braised foods with rich flavors but not a lot of heaviness. Beef stew. Short Ribs. Dim Sum. Sushi. Szechuan Chinese. Pastas with tomato sauces.
Last bite on earth: My tongue.
PeteRepeat42. This is one of my favorite foods to cook with. Sorry that I don't write my recipes down. You'll have to decide on proportions.
Preheat the oven for 275 degrees. I cook with about 12 ounces (2 nice sized) short ribs. Season the short ribs. I use Rustic Rub generously. You can use just S&P. Brown over medium high heat on the stove in an oven ready braiser or dutch oven. Add onions, carrots and parsnips along with about 1/2 cup of beef broth. Season with some oregano and thyme or herbs de provence, plus a bay leaf. Cover and transfer into the oven. Cook for 30 minutes. Drop the heat to 225 degrees. Add Mushrooms and Potatoes. Cook another 60 minutes. There will be a fair amount of liquid. I like to pour it into a gravy separator to remove as much fat as possible. I then use it as an "au jus" but you could also take some of the fat and make a brown roux base for gravy. Serve one rib with vegetables surrounding it and a little crusty bread on the side.