Bacon, jalapeno mayonnaise and more make this burger serious business.
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Not joking, it's the best. Soft, slightly sweet, perfect for toast and sandwiches.
Kick ass beans made with bacon and a quick, easy barbecue sauce.
Pizza on homemade dough with homemade bbq sauce. The onion, pepperoni and cheese did come from a store though.
A mix of Italian cold cuts make this Boston style sub wicked good.
Naan topped with a spicy sriracha/ketchup mix, cheese, ham hash and an egg. Breakfast of champions!
A simple ham hash that freezes well.
A breakfast hash made from leftover pot roast and potatoes
Best way to reheat tamales, hands down.
Roast chicken breast, one of the things where simpler is better.
Bread full of sausage and onion, made from a basic pizza dough.
A fully loaded cheeseburger on a roll made from regular pizza dough.
It may not be traditional, but this loose meat sandwich is wicked good. Bacon, sauteed onions, just a little sauce, what's not to like?
Simple, easy, awesome. Hawaiian baked rice.
Spicy shrimp and pasta made with fresh tomatoes and tarragon
A calzone stuffed with cheese, hamburgers and such.
A quick and easy dessert. Crispy cinnamon bread made from pizza dough with cream cheese icing.
Cheeseburger with bbq sauce, bacon and sauteed chipotle onions.
Sesame chicken with broccoli, served on ramen
Lamb pilaf liberally sprinkled with lamb cracklins. Yeah, lamb cracklins. It's good times.
A simple and inexpensive steak sandwich
Just what the title says, it's banana bread with chocolate chips, dulche de leche and baked in a bundt pan.
Deep dish pizza with vidalia onions and spicy bbq sauce
Biscuit cups filled with sloppy joe meat and topped with cheese
A teriyaki burger with seared pineapple and fried shallots
When a campfire classic meets America's most popular cookie, magic occurs: delicious S'moreos!...
Freshly Picked Strawberries from Shelburne Farm in Stowe, Massachusetts....
dark chocolate peanut butter cups made from scratch. Heavenly, oh so heavenly!...
Mmmm, hot! Jalapenos and Serranos are key ingredients in my Fiery Green Hot Sauce....
Perfect for a summer thirst quencher! Tart and lovely... it's not too early to think of summer....