Japanese Turning Slicer
Does anyone own one of these? Any idea where I could find a cheap one? I saw a recipe that used one and it stipped an apple into long, thin slices for a pastry dish. I have to get one.
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The Ten Most Recent Posts By Hunnyoil
The Frugal Gourmet marathon weekend!
Wouldn't it be great if The FoodNetwork or even PBS ran a weekend of The Frugal Gourmet shows?
Let's bring back Chef Smith one more time!
The Frugal Gourmet
I miss Chef Jeff Smith. Anyone know whatever happened to his assistant on the show Cliff Smith? He was a really young whipper-snapper on the show.
Chefography This Week on Food Network
These are great shows. I am looking forward to the ones about Julia Child and Duff from Ace of Cakes but I REALLY wish they would have done one this year on Robert Irvine..........
Zippy Dogs Anyone???
In grade school, circa 1969, we were served something called a "Zippy Dog" which was a hot dog with melted cheese wrapped in a dough and baked. I know it sounds like the crescent roll recipe but it wasn't that. It was almost like you got an entire loaf of bread wrapped around the dog.
Does anyone have a recipe for something like this or does anyone know how I would go about getting recipes from my old grade school?
I have to stop now as my mouth is watering.......
Food Podcasts: Do You Listen? What's Your Favorite?
Do you enjoy listening to podcasts related to Food, cooking or wine?
What is your favorite website for downloading?
The Ten Most Recent Comments By Hunnyoil
How To Cook Perfect Hard-Boiled Eggs
Cover eggs in a pot with cold water
Add Salt to make it easier to peel
Bring water just to a boil
Put lid on pot
Remove from heat
Let sit 25 minutes
Drain water and run pot under cold water
Let sit for about 30 minutes
Peel
Eat
Burp
Cook the Book: Lidia's Italy
Prime Rib which only really cooks for 2 hours but sits in the oven for at least 8, gnocchi, yorkshire pudding, a veggie combo of zucchini, onions and mushrooms sauteed in butter and spices, flourless chocolate cake, espresso.
Do you garden?
Oh I LOVE my garden! I can my own tomato sauce for the winter and dry my herbs and eat out of my garden all summer long! Totally worth the time and effort and a great project for the kids.
Rachal Ray's oval pan
The shape doesn't even make sense.
Is your burner oval? I think not so how can there be an even heat?
Dinner: Impossible with Michael Symon?
BOO!!!
Sure the guy lied but he can cook and is very entertaining to watch.
This is like when they try and replace an actor from a soap opera. The replacement never can hold a candle (or saucepan in this case), to the original.
Cook the Book: The Oprah Magazine Cookbook
Dinner with Dr. Phil (and Robin of course).
We would start off with some stuffed mushrooms followed by a wilted spinach salad, then possibly Cornish game hens with Cheesy/mushroom rice stuffing, sauteed asparagus and Walla Walla Sweet onions and bread with COLD butter.
Dessert: Angel food cake with a warm huckleberry sauce.
And of course I would want them to fix my life.........
What's Your Take on Cake Ice Cream?
NO, NO, NO!!!
And I don't get the "Cookie Dough" either......gross
Responses to Comments by Hunnyoil
Last Bite?
A hot T-bone steak, slightly charred on the outside - the part that is nestled in the "T" part of the cut next to the bone, with a bit of charred fat on the edge - that is all the steak I need!!
What's Your Take on Cake Ice Cream?
I hate the cake batter flavor...too sweet and artificial, as everyone else seems to think. And I'm mad at B&J's...my favorite flavor (Coconut Almond Fudge Chip) can only be had at the scoop shops now, not in the grocery store. I hope it's not going the way of the dinosaur...
Favorite thing to eat with mayo
In college my favorite sandwich was a peanut butter, strawberry jelly, banana and mayonnaise sandwich: Toast the bread, put mayo on both inside parts, then the peanut butter on one side, the jelly on the other, and then bananas. I know it seems disgusting, but it's absolutely delicious!
Favorite thing to eat with mayo
I like mayo on white bread with american cheese (deli sliced, not "singles"). For a while there, it was my favorite hangover helper. But it was just so yummy, I've kinda incorporated it into regular rotation.
During homegrown tomato season, I'll slap a few slices onto my cheese and mayo sandwich. East Coaster here.
Favorite thing to eat with mayo
A dip for artichokes: equal parts mayo and sour cream with curry powder. Yummmmm.
Favorite thing to eat with mayo
I grew up on fried egg sandwiches and still love them to this day and I like them with just mayo. Once in a while I will put on sprouts and tomato. I also love mayo and I like it on both sides of the sandwich. Another favorite are Vidalia Onion sandwiches (a James Beard classic). They are just good white bread preferably cut into circles with mayo and a thin slice of Vidalia onion. Pimento cheese and olive is also a good choice with just a smear of mayo.
Favorite thing to eat with mayo
Hey! I'm an East Coastie...I've never heard of this tomato & Mayo sandwich. Maybe because I HATE tomatoes? But, I'm friends with people who do...Where on the East Coast is this popular?
Favorite thing to eat with mayo
Hey butterface, we do grow and eat tomatoes on the east coast! I love miracle whip, new yorker american cheese, and a juicy tomato on white bread...............HEAVEN, I wish it was summer!
Favorite thing to eat with mayo
When I was younger, my dad would boil a chicken and we'd dip the meat in mayo -- yummy! Sometimes he mixed in a little soy sauce w/the mayo and that was even better. I rarely eat chicken now, but sometimes I still crave this unusual pairing.
Favorite thing to eat with mayo
My favorite thing to eat with mayo is seafood. To about 1 cup of low fat mayo I add 2 t. soy sauce, 1 T. sambal oelek, 2 t. sesame oil, 4 chopped scallions and one 6 oz. package of cooked lump crab meat. This mixture I then combine with about a pound and a half of sauteed shrimp, squid and scallops (in any combination). Run the whole thing under the broiler until bubbly and brown in places and serve over hot white rice with Asian style pickles. It's absolutely awesome!!!!
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