Anyone have a yummy veggie side dish that might include Green Beans (and not the famous casserole), or Asparagus? Oh yeah, and they have to be made ahead. Thanks
Looking for a recipe for an Italian Florentine Cookie but not the chocolate kind.
This one has a shortbread crust and is like a bar cookie.
Made a cheesecake the other day for a friends birthday and I really liked the recipe and it came out very pretty but I just felt like something was missing.
It just tasted bland to me and didn't have that "tart tang" to it and all I could taste was cream cheese.
I would have also liked it to be more on the dry side.
Any advice? Thanks?
I just got back from a BBQ that was put on by a family from Russia and the grilled meat was soooo good. I asked how they made it and saw that it had been in a marinade that was "milky". They wouldn't tell me but said that it was "Russian Mayo".
Does anyone know what this might be or have you heard of a white, milky marinade for meats?
Watch the WHOLE thing :)
I am having a dinner party this weekend and want to make beef Osco Bucco.
I will have a green salad, crusty bread and banana creme' brulee.
What else can I serve on the plate?
I was just informed that the dinner I will be attending will be having a dessert contest.
Any fantastic recipes you could share with me to "WOW" them and win?
The famous Green Bean casserole (never had it before).
Pumpkin Cream Cheesecake - YUM
1. Mastering the perfect omlet.
2. Holding my poached eggs together.
3. Learning how to correctly cut-up a fryer chicken.
Have you ever been addicted to some type of food and just had to always have it around?
For awhile I was addicted to Grape Jolly Ranchers and I had to have a baggie of them with me at ALL TIMES! And it had to be JUST Grape!!
I would pop them in my mouth one after the other.
This went on for about 3 months and then I just stopped. Weird....
To this day I won't even let myself have one just in case it hits me again....
Does anyone own one of these? Any idea where I could find a cheap one? I saw a recipe that used one and it stipped an apple into long, thin slices for a pastry dish. I have to get one.
Wouldn't it be great if The FoodNetwork or even PBS ran a weekend of The Frugal Gourmet shows?
Let's bring back Chef Smith one more time!
I miss Chef Jeff Smith. Anyone know whatever happened to his assistant on the show Cliff Smith? He was a really young whipper-snapper on the show.
These are great shows. I am looking forward to the ones about Julia Child and Duff from Ace of Cakes but I REALLY wish they would have done one this year on Robert Irvine..........
In grade school, circa 1969, we were served something called a "Zippy Dog" which was a hot dog with melted cheese wrapped in a dough and baked. I know it sounds like the crescent roll recipe but it wasn't that. It was almost like you got an entire loaf of bread wrapped around the dog.
Does anyone have a recipe for something like this or does anyone know how I would go about getting recipes from my old grade school?
I have to stop now as my mouth is watering.......
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Photograph from mhaithaca on Flickr Some people see the yellow caps or “OU-P” symbol and know exactly what's up. But to clarify, here are five things to know about Passover-friendly soft drinks: 1. Passover starts on April 9 this...