Serious Eats: Hunnyoil's Profile

SE Staff Picks: What's Your Worst Hangover Food?

IF I drink which is rare, the next day at exactly 4:00 pm is when I get sick. It is on the minute and it ain't pretty.

I usually crave Mexican food but if I really want or need to get it over with then I will mix up a bowl of Chili beans and Tuna Fish and let the fun begin.

Hunnyoil at 9:41PM on 12/31/11

From Talk

Gimme some gooey mac n cheese recipes please!

MAC & CHEESE

1 cup skim milk
5 teaspoons all-purpose flour
2 cups (6 ounces) shredded medium cheddar cheese
2 teaspoons margarine
1/4 teaspoon plus 1/8 teaspoon salt
3/4 cups uncooked elbow macaroni (about 1 3/4 cups cooked)

1. Whisk the flour into the skim milk in a small saucepan, then place it over medium-low heat.
2. Add the shredded cheddar cheese, margarine and salt and stir often with a spoon until the cheese begins to melt. Reduce the heat to low and simmer for 30 minutes. Use a whisk to stir the sauce every couple of minutes so that it becomes smooth and thick.
3. While the sauce thickens, prepare the macaroni by dumping 3/4 cup uncooked elbow macaroni into rapidly boiling water. Boil for 8 minutes or until tender, and then strain. You should have about 1 3/4 cups of cooked macaroni.
4. When the cheese sauce has simmered for 30 minutes, pour the pasta into a medium bowl. Gently stir in the cheese sauce, and then pour the mixture into a loaf pan or casserole dish.
5. When you are ready to dive into your macaroni & cheese, preheat the oven to 350 degrees F. for 50 to 53 minutes, or until the cheese begins to brown slightly.

Serves 4

Hunnyoil at 12:31PM on 12/08/11

From Serious Eats

Served: My Love Becomes My Chef

Seconds please......

Hunnyoil at 4:05PM on 01/17/11

From Talk

Aprons: yea or nay?

LOVE them!

Hunnyoil at 6:51PM on 01/01/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Breakfast Casserole with Link Sausages and Cream of Mushroom soup! YUM!

Hunnyoil at 2:22AM on 12/09/10

From Talk

How do you like your Grilled Cheese?

Burnt!

Hunnyoil at 2:16AM on 12/09/10

From Talk

What do you do when a recipe doesn't turn out?

Make reservations......

Hunnyoil at 2:14AM on 12/09/10

From Serious Eats

Gift Guide: The Ten Best Cookbooks of 2010

What is that wonderful recipe in the picture? YUM!

Hunnyoil at 2:13AM on 12/09/10

From Talk

The one food you are SICK of this summer....

Hamburgers but I keep eating them. They are easy.

Hunnyoil at 3:46PM on 08/22/10

From Talk

Instead of _______ , I am on SE

Making love to my husband.......He thinks I am working !!!! Shhhhhh

Hunnyoil at 3:13PM on 03/06/10

From Serious Eats

Cook the Book: 'My New Orleans'

I am lucky enough to have been born and raised in Walla Walla, Washington (yes, it really does exist...), where we are famous for our Walla Walla Sweet Onions.

I am sure that Chef Besh is familiar with this product that we are very proud to produce and share with the world.

As sweet as apples :)

Hunnyoil at 12:56PM on 03/03/10

From Slice