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What to Watch This Week
Considering the show shares the same name as his book, Bourdain has a writing credit on the show (probably a "based on") and the main character's name is Jack Bourdain, yep, I'm pretty sure he had to give his permission. (And probably got a nice fat check in the process.)
It's actually not a bad show. I probably watched four or five episodes and found it pretty enjoyable.
Have you tried any new ice cream flavors lately?
I'm not a big ice cream fan but anytime I visit my sister-in-law up in Massachusetts I must have Grape Nut Ice Cream made at Kimball's. It's a local dairy farm and it's the best ice cream I've ever had, basically their vanilla with heaping handfuls of Grape Nuts cereal throughout. It's freezing here in Maryland today but I'd eat a huge vat of it right now!
Cookbook Quandry
I get a lot of recipes on-line but if I'm doing something tried and true I almost always start with my copy of Fannie Farmer. I don't like the way recipes are presented in Joy of Cooking but will use that sometimes as well. Frankly, I use the Cooking Light annual cookbooks more than anything because I like the lightened versions they present. Heck, anybody can add a stick of butter and a cup of heavy cream to something and make it taste good. What can you do when you're not pushing the fat and calorie content through the roof?
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About Hungover Gourmet
Website: http://www.hungovergourmet.com
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A bar in Baltimore's Fells Point neighborhood called, well, Bar. I will say nothing more because it should remain as unsullied as possible.