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From Serious Eats

Cook the Book: 'Poulet'

Roasted chicken with garlic and seasonal herbs from the garden.

Hudsonan at 2:47PM on 01/24/12

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

Portabella mushroom risotto. The best comfort food!

Hudsonan at 2:48PM on 01/10/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I love all my knives! From the kitchen knives to my Benchmade pocket knife to the knife collection I inherited from my father, to the horn handled knife I bought in Bali. Yep all of them.

Hudsonan at 2:01PM on 12/09/11

From Serious Eats

Cook the Book: Molto Batali

My boyfriend, he says he loves everything I make. Imagine that!

Hudsonan at 1:17PM on 11/09/11

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Recent Polls

From Serious Eats: New York

Hudsonan answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM

From Serious Eats

Hudsonan answered "No" to Are You Eating Fewer Eggs

Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM

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Recent Comments

From Serious Eats

Cook the Book: 'Poulet'

Roasted chicken with garlic and seasonal herbs from the garden.

Hudsonan at 2:47PM on 01/24/12

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

Portabella mushroom risotto. The best comfort food!

Hudsonan at 2:48PM on 01/10/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I love all my knives! From the kitchen knives to my Benchmade pocket knife to the knife collection I inherited from my father, to the horn handled knife I bought in Bali. Yep all of them.

Hudsonan at 2:01PM on 12/09/11

From Serious Eats

Cook the Book: Molto Batali

My boyfriend, he says he loves everything I make. Imagine that!

Hudsonan at 1:17PM on 11/09/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

My pumpkin cheesecake is a WOW!

Hudsonan at 3:57PM on 11/03/11

From Serious Eats

Cook the Book: 'Cook this Now'

Mario Bitali, love his enthusiasm!

Hudsonan at 4:17PM on 10/18/11

From Serious Eats

Cook the Book: 'In the Small Kitchen'

First kitchen was in a pool house , yes next to the pool, in Laurel Canyon California. I had a board covered with contact paper for a counter and cooked on a hot plate and toaster oven. I had a small refrigerator and did the dishes in the bathroom sink. It was the best of times; it was the wost of times. But it was the time and place to be.

Hudsonan at 1:50PM on 06/23/11

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

I keep greens, lettuces,chard and kale going all year round but in summer I pair tomatoes with basil, beans with sage and pole beans with parsley. I try to grow different varieties every year to see which ones work the best in my front year. I also grow flowers in amongst all this too.

Hudsonan at 12:54PM on 05/27/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

Salad greens all year round if the weather cooperates and the snails don't find them first.

Hudsonan at 5:34PM on 05/19/11

From Serious Eats

Cook the Book: 'The Southern Foodways Alliance Community Cookbook'

Biscuits and gravy, lima beans cooked with drippins saved in a dish on the stove, thanks Mima.

Hudsonan at 12:59PM on 04/28/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

I would like to honor so many but for me it did start with Julia Child, watching her on TV.

Hudsonan at 6:14PM on 03/15/11

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

Sriracha on eggs - in any form.

Hudsonan at 12:29PM on 02/01/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

I have just gone back to Fanny Farmer.

Hudsonan at 12:43PM on 01/06/11

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

Ginger cookies, not too crisp not too soft, just the right amount of ginger bite,...heaven.

Hudsonan at 1:29PM on 12/08/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Oyster stuffing, ... yumm,

Hudsonan at 3:15PM on 11/17/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Saute greens from the garden with chicken sausage over pasta. Top with parmigiana cheese and dinner is served!

Hudsonan at 2:25PM on 10/27/10

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

Waiting to go to Italy and try the real thing. Use to go to Donatello's in Santa Cruz which sadly is no longer around.

Hudsonan at 1:25PM on 08/03/10

From Serious Eats

Cook the Book: 'Put 'em Up!'

Haven't ventured past freezing pesto but want to try everything!

Hudsonan at 4:12PM on 07/27/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

white peaches soaked in red wine, and then there are raspberries on anything!

Hudsonan at 12:38PM on 05/13/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

Grandma's persimmon pudding made with a Midwest variety, not the Asian ones. Whipped cream of course on top!

Hudsonan at 4:39PM on 04/27/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Let the ingredients inform the finished product. Start fresh and don't over process.

Hudsonan at 12:08PM on 04/20/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Lillian's in Santa Cruz. You want to purr when you step over the threshold.

Hudsonan at 12:22PM on 04/14/10

From Serious Eats

Cook the Book: 'Coco'

Nigella Lawson, Alice Waters, and my grandmother!

Hudsonan at 7:06PM on 03/25/10

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Anything HAND MADE with butter and sugar as the main ingredients.

Hudsonan at 1:14PM on 12/01/09

From Recipes

Pumpkin Pie Brûlée

About time I broke away from the pumpkin cheesecake.
It is a new day!

Hudsonan at 4:48PM on 11/16/09

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats: New York

Hudsonan answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM

From Serious Eats

Hudsonan answered "No" to Are You Eating Fewer Eggs

Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM

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