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HotBreadKitchen

The Best Bialy in New York is at Hot Bread Kitchen

Thanks for the compliment! Here's a picture of what most of our bialys' look like: http://ow.ly/7aQCt

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Constant Bliss

Cook the Book: 'Think Like a Chef'

Braising- yumm

Cook the Book: Asian Flavors of Jean-Georges

I am going to go with Dan dan noodles.

Good Food Is Sometimes Important Food

Update . . . Grinderbike is now en-route from California!

Thank you for your support and kind words.

Jessamyn

"If you have two loaves of bread, sell one and buy a lily."
- Chinese Proverb

Cook the Book: 'Savory Bread From the Mediterranean'

Hand-ground corn tortillas

Panna Cotta Dilema

I am making Panna Cotta for 50 people on Thursday and don’t own enough ramekins to make individual portions. Has anyone made panna cotta in a larger mold? Pie pans? Do I need to increase the gelatin? How much gelatin can it hold while still remaining light and creamy?

Thank you!

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