Serious Eats - seriouseats.com

Egg and George is one of the reasons we moved to North Carolina (George is from NC) of course we thought we'd be getting his take on southern - organic, super fresh, and yummy. Biscuits and grits aplenty, but alas, we don't find George's impeccable taste, not in breakfast dining.

We're not thinking of moving back to WB just yet, Hich Elbetri makes magic at SandwHich (Chapel Hill, NC) taking fresh, local, organic ingredients and transforming them into a meal that's beyond what you'd normally find between two pieces of bread. Hich (formerly of Park Slope, Brooklyn) has an amazing take on sandwiches and soups, and they are like you've never had before, in NC or NYC. He's a couple blocks from Mama Dips, go here for real southern food, Fried Green Tomatoes top my list.

link: http://www.sandwhich.biz/
article: http://www.indyweek.com/gyrobase/Content?oid=oid%3A42827

Puff and Pao stuffs their traditional paos with eggs, cheese, and whatever goodies you want. it's really tasty, and the eggs are always made freshly when you order

Megnut is absolutely correct. In-N-Out fries are amazing, especially when eaten out of the same box as the burgers. In your car. That glorious aroma spreads throughout the whole interior, and lingers long into the next day. Too bad they don't make a car deodorant in that scent!

I seem to recall that the first time I ate at Blue Smoke, the fries were great. Subsequent to that visit, they were not. Is my memory of the first visit unreliable or did they once use fresh potatoes?

Almost everyone I know likes the French fries at Shake Shack. I've never understood why. They suck. It's nice to know someone agrees with me. They are a poor excuse to consume ketchup, a condiment I generally avoid.