Serious Eats - seriouseats.com

The delboy or hellboy at Paulie Gee's, but that is neapolitan pie only. Fascati in BK heights makes classic ny slice (A/C to high st), and Totonnos in Coney Island (Q/D to Stillwell Ave) and DiFara on Ave J (Q to Ave J) are probably the best in NY. Totonnos is pie only and dont ask for a menu bc there is none, Difara is both but slice is $5 pie $26 and expect hour wait minimum.

For Manhattan, Joe's on Carmine (A/C/F/D to West 4th) many consider best ny slice, Artichoke on MacDougal, same subway stop for square slice, Arturo's on Houston for coal fired pies (C to Spring St) and Patsy's is a haul to 1st ave/118th (6 to 116th st) for coal fired pies or slices.

And this is written by a new york writer?

This is no such place as grand central station.

Just walk into Joe's and say 'gimme two'. Otherwise, its just 'slice'.

I agree. I had one for lunch yesterday. I thought it was the perfect size to hold and eat. It was ordered medium and arrived as such. I thought the cheese had a great flavor and the pickles had a little different taste as well. The beef/juiceiness wasnt the best I have had, but its a pretty good burger.

Many burgers in NY are good
Including those nearby in my hood
He sells them to places
Where we line up our faces
And his beef makes us cry like we should