Cook the Book: Wine Bar Food
Something fatty, fried and salty! Like some conch or shrimp fritters!
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The Ten Most Recent Comments By Holly
Cook the Book: Lidia's Italy
I just make from scratch some of the things that many people buy from the store: homemade rolls, ice cream, etc.
Cook the Book: The Sweet Melissa Baking Book
homemade cherry pie with vanilla ice cream!
Cook the Book: Nigella Express
Making a huge pot of chicken stock for use in a zillion recipes (really my boyfriend's tip since he's the one who makes it!) We package it among several tupperware containers, freeze, and pull out as needed!
Serious Easter Artisanal Chocolate Egg Giveaway
Ham and pink (really red) rice!
Cook the Book: Chocolate Sablés
Hmm, right now it would have to be stracciatella--homemade vanilla ice cream that's had melted chocolate poured in at the last minute of churning (the warm chocolate freezes on contact with the frozen cream and breaks up into little bits). Delicious!
Cook the Book: 'Chocolate Holidays'
anyway i possibly can, whether it's a nibble off of a bar of Valrhona dark chocolate or melted and drizzled into home-churned ice cream (straciatella rules!) Though I'm not a big milk chocolate fan, I also enjoy the occasional hershey's kiss.
Responses to Comments by Holly
Cook the Book: Wine Bar Food
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