Serious Eats: Holly's Profile

My favorite dessert just happens to be David Leibovitz' vanilla ice cream from his wonderful ice cream cookbook--The Perfect Scoop. Simple and absolutely delicious!

Holly at 1:33PM on 04/13/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Ma's Kettle in Savage, MD!

Holly at 1:11PM on 02/09/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye!

Holly at 4:14PM on 12/22/09

From Serious Eats

Cook the Book: 'Real Cajun'

What my friends and I would eat for breakfast at my home on birthday party sleepover mornings: waffles topped with strawberries and vanilla ice cream!

Holly at 2:55PM on 04/20/09

From Serious Eats

Cook the Book: 'On the Line'

My favorite way to prepare and enjoy seafood is to begin with the best quality seafood and do the bare minimum, both prep and cook-wise, to let the flavors shine.

Holly at 12:46AM on 02/24/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

One of my favorites (it's really unfair to choose just one) is Upland Farm's Pleasant Ridge Reserve from Wisconsin.

Holly at 11:54AM on 01/12/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham with swiss on a baguette with butter! and a pickle on the side.

Holly at 8:11PM on 12/20/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Snickerdoodles were, and probably still are, my favorite cookie!

Holly at 11:02AM on 11/25/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Her coconut cake with seven minute frosting. An easy and delicious classic!

Holly at 7:35PM on 11/19/08

From Recipes

Sweet Tweaks Pumpkin Sponge Cake Round-Up: Cast Your Votes Now!

Pumpkies get my vote!

Holly at 11:24AM on 11/04/08

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Dorie Greenspan's Chocolate Chip Cookies. Sooo goood.

Holly at 10:08AM on 10/05/08

From Serious Eats

Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk

Red drops on counter
Shiraz, Merlot, Cabernet?
No, cut by corkscrew.

Holly at 9:58AM on 09/28/08

From Serious Eats

Weekend Book Giveaway: 'Hungry for Paris'

L'Ambassade d'Auvergne--they specialize in foods from the Auvergne region. Their regional cheese plate and aligot (whipped potatoes with cheese) are both incredible!

Holly at 10:34AM on 09/21/08

From Serious Eats

Cook the Book: Wine Bar Food

Something fatty, fried and salty! Like some conch or shrimp fritters!

Holly at 11:40AM on 05/14/08

From Serious Eats

Cook the Book: Lidia's Italy

I just make from scratch some of the things that many people buy from the store: homemade rolls, ice cream, etc.

Holly at 8:49AM on 05/03/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

homemade cherry pie with vanilla ice cream!

Holly at 1:35PM on 04/01/08

From Serious Eats

Cook the Book: Nigella Express

Making a huge pot of chicken stock for use in a zillion recipes (really my boyfriend's tip since he's the one who makes it!) We package it among several tupperware containers, freeze, and pull out as needed!

Holly at 3:31PM on 03/26/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Ham and pink (really red) rice!

Holly at 9:58AM on 03/18/08

From Recipes

Cook the Book: Black Bottom Cupcakes

lemon with vanilla frosting and sprinkles!

Holly at 11:32AM on 02/15/08

From Recipes

Cook the Book: Chocolate Sablés

Hmm, right now it would have to be stracciatella--homemade vanilla ice cream that's had melted chocolate poured in at the last minute of churning (the warm chocolate freezes on contact with the frozen cream and breaks up into little bits). Delicious!

Holly at 5:49PM on 02/12/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark. (Milk chocolate is for wussies!)

Holly at 9:45AM on 02/08/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

anyway i possibly can, whether it's a nibble off of a bar of Valrhona dark chocolate or melted and drizzled into home-churned ice cream (straciatella rules!) Though I'm not a big milk chocolate fan, I also enjoy the occasional hershey's kiss.

Holly at 11:04AM on 02/05/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

buffalo wings!

Holly at 8:25PM on 01/28/08

From Talk

Where should I eat in Charlottesville?

Hi Robyn. Are you still checking out these comments? I myself have never had a spudnut doughnut but many of my friends (who are residents of the greater Cville region) swear that these spudnuts, so named because they are made with potato flour, are ah-mazing.

http://theblognut.blogspot.com/2006/04/spudnuts.html

Holly at 11:08PM on 12/29/07

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Holly got 80% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

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Holly got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

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