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From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Forgotten cookies, recipe courtesy of my grandmother Mildred. They're meringue swirls left in an oven overnight -- you put them in, close the door and turn the oven off for a slow, gradual cook.

From Serious Eats

Too Many Veggies from the CSA?

What is a CSA? Any chance you could spell stuff like that out on first reference? :-)

From Talk

Anthony Bourdain, I AM NOT SOUTHERN

I love Mr. Bourdain and am always charmed by the lovely things he has to say about every climate, culture and cuisine he finds in his world travels.
So why is he hatin' on the South? That's just rude Yankee behavior.
--Hollene in TX

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From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Forgotten cookies, recipe courtesy of my grandmother Mildred. They're meringue swirls left in an oven overnight -- you put them in, close the door and turn the oven off for a slow, gradual cook.

From Serious Eats

Too Many Veggies from the CSA?

What is a CSA? Any chance you could spell stuff like that out on first reference? :-)

From Talk

Anthony Bourdain, I AM NOT SOUTHERN

I love Mr. Bourdain and am always charmed by the lovely things he has to say about every climate, culture and cuisine he finds in his world travels.
So why is he hatin' on the South? That's just rude Yankee behavior.
--Hollene in TX

See more comments by Hollene »

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Hollene hasn't written a post yet.

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