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From Talk

Question for Nutrition Conscious Serious Eaters

I would say make it yourself, but if you want an alternative to WW bread. I really like the Arnold Sandwich Things. Made like a bun but kinda look like flatbread. 100 cal per "bun"

HitchChic at 1:56PM on 04/21/09

From Talk

Will you succumb to Girl Scout Cookies?

I did. My coworker's daughter sells them.I bought 4 boxes

HitchChic at 3:35PM on 01/29/09

From Talk

As Seen on TV: Way or No Way?

My FlavorWave oven got me through college. It's how I got around not using a hot plate to cook things. Worked great on chicken tenders and fries (pretty much was my staple)

HitchChic at 2:24PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

mustard and cheddar cheese, maybe some pickles

HitchChic at 2:25PM on 12/15/08

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Recent Posts

From Talk

Recipe Request: Chili

Posted by HitchChic, January 22, 2009 at 11:08 AM

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Recent Favorites

From Serious Eats

'This Is Why You're Fat'

Posted by Adam Kuban, February 9, 2009 at 1:00 PM

From Recipes

Dinner Tonight: Shrimp and Grits with Bacon

Posted by Nick Kindelsperger, February 4, 2009 at 4:45 PM

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Recent Comments

From Talk

Question for Nutrition Conscious Serious Eaters

I would say make it yourself, but if you want an alternative to WW bread. I really like the Arnold Sandwich Things. Made like a bun but kinda look like flatbread. 100 cal per "bun"

HitchChic at 1:56PM on 04/21/09

From Talk

Will you succumb to Girl Scout Cookies?

I did. My coworker's daughter sells them.I bought 4 boxes

HitchChic at 3:35PM on 01/29/09

From Talk

As Seen on TV: Way or No Way?

My FlavorWave oven got me through college. It's how I got around not using a hot plate to cook things. Worked great on chicken tenders and fries (pretty much was my staple)

HitchChic at 2:24PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

mustard and cheddar cheese, maybe some pickles

HitchChic at 2:25PM on 12/15/08

From Serious Eats

Cook the Book: Serves One

french bread pizza on fresh bread

HitchChic at 3:29PM on 07/08/08

From Serious Eats

Cook the Book: The Cornbread Gospels

I have to have it homemade. Don't forget the honey!!

HitchChic at 1:50PM on 04/08/08

From Serious Eats

Cook the Book: 'Panini Express'

hands down, the cuban

HitchChic at 9:54AM on 03/04/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mother. She cooks for a living. My best memories are cooking with her on the weekends and at the holidays.

HitchChic at 4:45PM on 02/19/08

From Serious Eats

Valentine's Day Chocolate Giveaway

dark -- even better with almonds

HitchChic at 1:51PM on 02/12/08

From Talk

What was the best thing you ate at last night's superbowl?

my friend's fried walleye - has to be the best fish I've ever eaten. And my spinach artichoke dip was a close second.

HitchChic at 11:52AM on 02/04/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Grilled chicken, black beans and brown rice with garlic, snow peas.

HitchChic at 2:39PM on 01/14/08

From Serious Eats

Cook the Book: 'The Food You Crave'

grilled chicken w/ black beans. mmm

HitchChic at 9:50AM on 01/02/08

From Talk

What food do you wish you liked, but don't?

newfoodie, I totally agree on tomatoes. My boyfriend and I are the same. I'll eat tomato products, like sauce and ketchup. Yet I can't eat a tomato on a sandwich or in a salad. Ugh!

HitchChic at 10:00AM on 06/11/07

From Talk

What good restaurants are there in downtown Louisville, KY?

Check out Havana Rumba in Saint Matthews. It's Cuban; local place. Delicious and you get a ton of food for great prices.

HitchChic at 10:33AM on 05/31/07

From Serious Eats

Cook the Book: 'Happy in the Kitchen' Giveaway

Making breakfast and looking over at my boyfriend smiling at me.

HitchChic at 11:14AM on 05/15/07

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

Canned black beans. I'm not home a lot, so throw them over some rice with some cooked chicken...yummy

HitchChic at 4:03PM on 04/17/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

Bowties with melted chunks of brie and fresh basil

HitchChic at 11:27AM on 04/12/07

See more comments by HitchChic »

Recent Posts

From Talk

Recipe Request: Chili

Posted by HitchChic, January 22, 2009 at 11:08 AM

See more posts by HitchChic »

Recent Favorites

From Serious Eats

'This Is Why You're Fat'

Posted by Adam Kuban, February 9, 2009 at 1:00 PM

From Recipes

Dinner Tonight: Shrimp and Grits with Bacon

Posted by Nick Kindelsperger, February 4, 2009 at 4:45 PM

See more favorites by HitchChic »

Polls

HitchChic hasn't answered any polls yet.

Quizzes

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