Make this cake directly in the pan and toss it in the oven!

Simple recipe for a sweet and spicy dessert.

Use up your leftover Easter eggs with this quick egg salad recipe.

Chia seed pudding is super simple to make and it's the most delicious way to load up on omega-3 fatty acids!

A quick recipe for a delicious tofu scramble with black beans, sweet potato and goat cheese.

Okara is the leftover bits of soybeans from making homemade soy milk or tofu. Make this delicious "fried rice" recipe to use it up!

Make your own tofu from dried soy beans. It's delicious!

Since we don't have any Hanukkah visitors this year and we are always trying to be healthy, I'm making latkes for two! This smaller recipe was inspired by The Complete, No-Nonsense, Slightly Neurotic Guide to Making Great Latkes on Serious Eats.

Homemade extracts make a perfect holiday gift. You can make large batches and then package them up in cute small bottles. Here are recipes for vanilla and almond.

Make your own caramel from scratch for these delicious homemade caramel apples.

Healthy, whole wheat carrot muffins.

Make your own marshmallows and graham crackers for incredible s'mores at home or around a campfire.

It's finally Fall. Make some mulling spices and warm up with some cider or mulled wine.

Nutty, crunchy and delicious homemade whole wheat English muffins.

We did some urban foraging and turned crabapples we picked into delicious ginger crabapple jelly!

Bust out your ice cream maker and try our Chocolate Chip Coffee Gelato recipe!

Recipes for delicious, homemade almond and vanilla extracts.

Sichuan peppercorn infused vodka gives a numb and spicy kick to your favorite cocktail.

Ginger, coconut fudge pops are dairy-free and a delicious way to cool down this summer!