Serious Eats - seriouseats.com

What I want to know is: is it Lewis Black doing the Angry Whopper's voice on the Angry-grams?

aw, i wanted to send my bf an angry burger message, but it doesnt have his name as an option. lame.

Fast food is never spicy enough. Take Wendy's Spicy Chicken sandwich - a favorite of mine, the flavor is good, but they ran ads showing men with sweat pulsing down their faces to promote the sandwich, hardly. I could throw on several drops of haberno to really spice it up, otherwise it is very mild, I think a baby could eat it. If you don't need anything to cleanse your palette from the burn while you are eating, water, soda, fries, etc, it is not hot! I could eat a Spicy Chicken without a single pause.

Why anger? Seems like a negative thing to promote. I'll pass, the BKs around the DC metro area serve dried out crap, I'm sure they'd dessicate this thing too.

I saw "Angry Whopper" on a BK marquee sign last week, and though it was a marketing stunt. i had no idea an "Angry Whopper" was a real menu item. was funny.

Can you imagine the next generation of "angry" whoppers? some possibilities:
guilty whopper
intelligent whopper
nerdy whopper
sleeping whopper
obsessive compulsive whopper

I wish BK would spend a little more time on food quality and customer service, and less time on the creepy "King" and bizzare marketing (The "Whopper Virgins" commercials weren't bad, but we they didn't need to use other cultures to compare burgers, how about Americans comparing.).

A good Whopper can be really good, but I haven't had one in the last half dozen times I stopped at a BK over the years. I can't seem to get a freshly cooked patty. They're always cooking them to death and in advance and they'r dry as can be. I don't think I should have to ask for a "fresh" burger either. Unfortunately, I think BK has the worst customer service of any chain, and I'm talking about across the country. I'm sure there are some well run establishments somewhere, but I haven't found any.

That photo looks seriously unappetizing to me.

It was alright. Nothing crispy about the onions, and not very spicy - oh except for the somewhat spicy bit I got from the TWO jalapeno pieces I had on mine.

braised lamb shanks...yum

lasagna :)

What we call "Pork Chop Glop." Brown chops on both sides, cover with canned chicken gumbo soup, cover, simmer 30 minutes. (Reduce the "sauce" if desired.) Serve sauce (or "glop") over rice. How easy is that?

My favorite winter dish is vegetable soup.

When a meal I make for guest comes back with compliments to the chef!