Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

I go to my local shop - Chef's Market (Randolph, VT) a little farmer's market/gourmet store nearby. Prices are good, selection is great, and I like supporting local businesses and farmers.

HeyCarl at 11:57AM on 02/07/12

From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Putting a buffalo chicken topping on Kenji's Sicilian Pan Pizza base, grabbing some beer, and heading to a friend's party! (Where I expect the pie to be a mad hit...)

HeyCarl at 12:32PM on 02/01/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

I do okay with special-occasion breads - baguettes, boules, foccacias. I'd love to master a good every-day sandwich bread. Not too grain-y, not too bland and soft, with a really nice crust.

HeyCarl at 9:36AM on 01/03/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Bacon! (Specifically, the first time I cured and smoked my own belly.)

HeyCarl at 12:39AM on 12/28/11

See more comments by HeyCarl »

Recent Posts

HeyCarl hasn't written a post yet.

Recent Favorites

From Recipes

Fried Pickles with Spicy Remoulade

Posted by Jennifer Olvera, February 10, 2012 at 3:10 PM

From Recipes

Dinner Tonight: Mussels with Fennel and Bacon

Posted by Nick Kindelsperger, February 18, 2011 at 4:00 PM

From Recipes

Tequila Mint Hot Chocolate

Posted by J. Kenji López-Alt, February 8, 2012 at 9:46 AM

From Recipes

Coconut Cream Jar Pies

Posted by Caroline Russock, February 8, 2012 at 2:30 PM

See more favorites by HeyCarl »

Recent Polls

From Slice

HeyCarl answered "Way!" to Egg pizza: Way or No Way?

Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM

From Slice

HeyCarl answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM

From Serious Eats: New York

HeyCarl answered "All of the above—then warn others not to go back." to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

From Serious Eats

HeyCarl answered "American " to What Kind of Cheese Do You Like on Grilled Cheese?

Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM

Recent Quizzes

From Serious Eats

HeyCarl got 62% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

HeyCarl got 60% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

See more polls and quizzes by HeyCarl »

Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

I go to my local shop - Chef's Market (Randolph, VT) a little farmer's market/gourmet store nearby. Prices are good, selection is great, and I like supporting local businesses and farmers.

HeyCarl at 11:57AM on 02/07/12

From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Putting a buffalo chicken topping on Kenji's Sicilian Pan Pizza base, grabbing some beer, and heading to a friend's party! (Where I expect the pie to be a mad hit...)

HeyCarl at 12:32PM on 02/01/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

I do okay with special-occasion breads - baguettes, boules, foccacias. I'd love to master a good every-day sandwich bread. Not too grain-y, not too bland and soft, with a really nice crust.

HeyCarl at 9:36AM on 01/03/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Bacon! (Specifically, the first time I cured and smoked my own belly.)

HeyCarl at 12:39AM on 12/28/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

I like prosciutto draped over a pizza margharita fresh from the oven!

HeyCarl at 11:34AM on 12/20/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

My favorite bbq joint is out in my yard - even in a VT winter.

HeyCarl at 11:35AM on 12/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

I like it in nice strips over a margherita pizza fresh from the wood oven!

HeyCarl at 10:10AM on 12/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

I like it in nice strips over a margherita pizza fresh from the wood oven!

HeyCarl at 10:21AM on 11/29/11

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

It worked out fabulously last year - so once again I'll be doing Kenji's Turkey in Parts!

HeyCarl at 10:48AM on 11/17/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

First time I had Chicken Vesuvio at La Scarola in Chicago. Opened my eyes to Italian cuisine beyond red sauce and noodles!

HeyCarl at 1:24PM on 10/11/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Proper salting. The mouth KNOWS when it's right!

HeyCarl at 1:31PM on 09/26/11

From Serious Eats

Labor Day Giveaway: Tenderloin Filets and Cedar Grilling Planks

We're all about the burgers here! (Grind our own mix of chuck and brisket.)

HeyCarl at 1:55PM on 08/24/11

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

I'm all about the ribeye, bay-bee!

HeyCarl at 8:43PM on 06/06/11

From Serious Eats

Cook the Book: 'Michael's Genuine Food'

Something made from ingredients that can be recognized, that honors those ingredients, and tastes like its elements.

HeyCarl at 2:34PM on 04/21/11

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

A mound of pulled pork;
Lots of tasty 'que fixins;
Oh yeah - football too.

HeyCarl at 6:30PM on 01/25/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Fave is from my own backyard - but I'd take Big Fatty's in Burlington VT as a close 2nd!

HeyCarl at 9:28AM on 01/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Croque madame, s'il-vous plait!

HeyCarl at 9:58AM on 01/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

wrapped around fresh mozzarella, with a wee splash of good olive oil.

HeyCarl at 8:45AM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

homemade mayo, cheddar, dijon, and a nice slice of fresh tomato!

HeyCarl at 8:01PM on 01/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

Wrapped around fresh mozzarella on top of a juicy tomato slice!

HeyCarl at 8:59AM on 01/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Big Fatty's BBQ in Burlington VT!

HeyCarl at 2:06PM on 12/24/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

sign me up for confit!

HeyCarl at 6:08PM on 12/21/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

eggs benedict for me, please!

HeyCarl at 4:20PM on 12/16/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Duck is the ultimate Confit Food!

HeyCarl at 10:59AM on 12/06/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Wrapped around a marinated mozzarella ball!

HeyCarl at 12:06PM on 12/03/10

See more comments by HeyCarl »

Recent Posts

HeyCarl hasn't written a post yet.

Recent Favorites

From Recipes

Fried Pickles with Spicy Remoulade

Posted by Jennifer Olvera, February 10, 2012 at 3:10 PM

From Recipes

Dinner Tonight: Mussels with Fennel and Bacon

Posted by Nick Kindelsperger, February 18, 2011 at 4:00 PM

From Recipes

Tequila Mint Hot Chocolate

Posted by J. Kenji López-Alt, February 8, 2012 at 9:46 AM

From Recipes

Coconut Cream Jar Pies

Posted by Caroline Russock, February 8, 2012 at 2:30 PM

From Recipes

Salted Butterscotch Hot Chocolate

Posted by J. Kenji López-Alt, February 8, 2012 at 9:47 AM

From Recipes

Vegan: Smoky Charred Cauliflower and Potato Soup with Kale

Posted by J. Kenji López-Alt, January 31, 2012 at 9:15 AM

From Recipes

Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos)

Posted by Nick Kindelsperger, January 23, 2012 at 2:08 PM

From Recipes

Steak with Red Wine Mushrooms

Posted by Blake Royer, January 24, 2012 at 3:40 PM

From Recipes

Steak with Caramelized Onion-Jalapeño Sauce

Posted by Maria del Mar Sacasa, January 23, 2012 at 11:55 AM

From Recipes

Greener Goddess Dressing

Posted by Kerry Saretsky, January 22, 2012 at 11:45 AM

From Recipes

Cheese Crackers

Posted by dbcurrie, January 10, 2012 at 3:25 PM

From Recipes

DIY Coffee Liqueur

Posted by Marcia Simmons, January 6, 2012 at 10:45 AM

From Recipes

Duck Sauce

Posted by Joshua Bousel, January 4, 2012 at 10:55 AM

From Recipes

30-Minute Black Bean Soup

Posted by J. Kenji López-Alt, January 3, 2012 at 9:57 AM

From Recipes

30-Minute Pasta and Kidney Bean Soup (Pasta e Fagioli)

Posted by J. Kenji López-Alt, January 3, 2012 at 9:55 AM

From Recipes

30-Minute Tuscan White Bean Soup

Posted by J. Kenji López-Alt, January 3, 2012 at 9:56 AM

From Recipes

Bread Baking: Cottage Cheese Dill Bread

Posted by dbcurrie, August 3, 2010 at 3:30 PM

From Recipes

Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo)

Posted by J. Kenji López-Alt, December 27, 2011 at 9:45 AM

From Recipes

Kosher Revolution's Be-All, End-All Chicken Soup

Posted by Caroline Russock, December 21, 2011 at 1:30 PM

From Recipes

Winter Fruit Salad with Pomegranates

Posted by Jennifer Segal, December 21, 2011 at 5:10 PM

From Recipes

Nordstrom's Tomato Basil Soup

Posted by Blake Royer, February 24, 2011 at 3:00 PM

From Recipes

Homemade Kit Kat Bars

Posted by Lucy Baker, January 19, 2011 at 8:55 AM

From Recipes

Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart

Posted by Caroline Russock, December 16, 2011 at 12:45 PM

From Recipes

Maple Baked Beans

Posted by Sydney Oland, December 17, 2011 at 2:45 PM

From Recipes

Mushroom Lasagna

Posted by Nick Kindelsperger, December 19, 2011 at 4:10 PM

See more favorites by HeyCarl »

Polls

From Slice

HeyCarl answered "Way!" to Egg pizza: Way or No Way?

Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM

From Slice

HeyCarl answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM

From Serious Eats: New York

HeyCarl answered "All of the above—then warn others not to go back." to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

From Serious Eats

HeyCarl answered "American " to What Kind of Cheese Do You Like on Grilled Cheese?

Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM

From Slice

HeyCarl answered "Yes! " to Do you make pizza at home?

Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM

See more polls by HeyCarl »

Quizzes

From Serious Eats

HeyCarl got 62% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

HeyCarl got 60% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

See more quizzes by HeyCarl »

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