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Trader Joe's Frozen Avocado Halves = Fail

Mike Hess here... Thanks for the post and all the comments! As sad as the avocado fail made me, one bite of TJ's garlic naan (always in my freezer) will make up for the misery very soon.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

boqueria anchovy bloody mary, then quick walk over to Spotted Pig for their cuban sandwich

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From Serious Eats

Trader Joe's Frozen Avocado Halves = Fail

Mike Hess here... Thanks for the post and all the comments! As sad as the avocado fail made me, one bite of TJ's garlic naan (always in my freezer) will make up for the misery very soon.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

boqueria anchovy bloody mary, then quick walk over to Spotted Pig for their cuban sandwich

From Slice

In Videos: No-Knead Pizza Dough Recipe

Recipe for my favorite no-knead pizza dough:

Go to pizza shop
Ask for pizza dough
Pay $2.50
Go home and make pizza

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Since porterhouse is probably the easiest answer, I'll go ahead and say skirt.

From Serious Eats

Trader Joe's Frozen Avocado Halves = Fail

Yeah, they taste like I'm eating nothing and flavorless thick yogurt. The omelette could not even save the product's pride.

From Serious Eats

Trader Joe's Frozen Avocado Halves = Fail

Okay, not a workable product, but wow, how great is that art design? All that lovely retro awesomeness! I don't want the contents (I don't even like fresh avocados); I just want the box.

From Serious Eats

Trader Joe's Frozen Avocado Halves = Fail

Frozen avocados just sounds like a stupid idea. Didn't they test it before marketing?

From Serious Eats

Trader Joe's Frozen Avocado Halves = Fail

they are always testing out new products and when they get negative reactions pull them. don't worry, they'll be gone soon.

From Slice

In Videos: No-Knead Pizza Dough Recipe

When I make pizza I use my KitchenAid mixer. When the dough is proofing (aroun 1hour) I prepare the toppings and maybe a salad and do a good deal of drinking during this time and cook the pizza. I don't think I could drink for 12 hours waiting for the dough. I'll just stick with conventional means.

From Slice

In Videos: No-Knead Pizza Dough Recipe

thanks for that recipe. i can't wait to try it out..without tossing, of course.

From Slice

In Videos: No-Knead Pizza Dough Recipe

@Mooner: Ask your local mom-and-pop shop. I'm lucky in that I live in NYC, with independent pizzerias on every corner that are willing to sell dough.

From Slice

In Videos: No-Knead Pizza Dough Recipe

What pizza shop sells dough? I've never heard of that.

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

Thank you for participating, and congratulations to our winners:

bambi4
lkjust
sloppy
lorelei76
thebeef

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Thank you for participating, and congratulations to our winner: ride&cook. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: Kerosena

Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I like Virgil's on 44th Street by Times Square in New York City.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Smitty's. Lockhart. But there's a lot of places I haven't been....

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Without a doubt - Redbones BBQ in Davis Square, Somerville MA (just north of Harvard Square) FANTASTIC!!!

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