Cook the Book: 'Margaritas, Mojitos & More'
Any slice of citrus.
Use your 'Duck Eggs' in any recipe you would use chicken eggs, just rememeber Duck eggs bigger so adjust by volume.
When we had ducks we use to the eggs in any egg recipe.
We don't have ducks anymore (We gave them to a family that has two huge ponds, they are very happy).
We do have peacocks (peahens), and we find peacock eggs are the best eggs we have ever tried, especially in any baked goods. It's nice to know others out there are putting different types of eggs to good use.
go to -> www.SuckAndBlow.com click Recipe link; they have quit a few recipes. Or if you don't want to go thru the trouble you can buy pre-made tubes.
My favorite Pina Colada jello shot recipe can be found at -> http://members.aol.com/stepheoday/pinacolada.htm.
I never liked pop, but I did like the Hi-C ECTO cooler!!!
We've finished off our Easter candy and have noticed the scale needle going UP!
Now is the perfect time to win Haagen-Dazs Reserve ice cream to finish off my News Years resolutions; please send those pints our way!
Ham sandwich - add asparagus spears and cheese for a nice fresh taste.
+ add to your salad (I mix my leftover ham with hearts of palm and olives..yummy.)
+ add to a hearty winter soup like potato or bean.
Gathering everything I'll need in one place, ingredients...so I don't have to make a trip to the store; and pots and utensils...so I don't have to search around and waste time. Organize.
Cleveland, OH - for my Grandmother's cooking.
New Orleans - Oyster Poi Boys...yum.
Hawaii - because I need to get away from this Ohio winter, I mean spring (we just had 4+ inches of snow); & get some fresh seafood.
Thank you for participating, and congratulations to our winners:
nekineki
windycindy
tmlinla
Planet Chaos
FoodieTots
Winners have been notified by email and also appear on our Contest Winners page.
I love a skewer full of cherries & pineapple
Olives or cherries. salt and sugar are my food staples.
Congratulations to nekineki, windycindy, tmlinla, Planet Chaos, and FoodieTots, this week's Cook the Book winners.
Winners will be notified by email as well.
Thanks for participating, and good luck next week!
fresh fruit made to look like a funny face (a la Cheeseburger in Paradise)
@ sadiepix, belatedly -- I didn't want to reply and enter twice; We're not the only ones! brittj8585, Mizbee, and nekineki seem to agree with us about the whole ginger = garnish thing. :)
Fresh picked mint leaves from my garden!
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