Serious Eats - seriouseats.com

I like regular sliced green olives on a sausage pizza.

This one is pretty simple. Number one is the rectangle pizza served on top of fries. I would take the cheese off the pizza, put it on the fries, eat the pizza dough, then mix the cheese and fries together and eat them. Very healthy.

Second was pita bread pizza. I would always get cold and wet in the middle, so it was much preferred to have a fresh one.

Last year for a big Thanksgiving gathering, I made a Spam Jello salad. It had cubed spam, diced hard boiled eggs, celery, onions and carrots suspended in a lime Jello base mixed with mayo and sour cream. It was green and vulgar to look at, let alone taste. It was a real recipe, so it is not like I went out of my way to invent something that horrible.

The best dogs (and sausages and the like) are from the Toronto street carts. They are cooked on little fires in little carts and are the best g**damn thing I have maybe ever eaten. I've been propositioned by ladies because of the grilled meats I was carrying.

Toronto street meat FTW!

Team Flakes are one of the best cereals ever made. I don't eat a lot of breakfast stuff, but Team Flakes (with their team of for grains) is by far one of my favorites ever.

I don't meet too many people that know what they are/were.

I second (or third, or fourth...) the Velveeta Shells 'n Cheese, but mine has to be with potato chips. Scoop it up and eat it. Great taste/texture with that combo.

I also love Taco Bell.

I did eat at Rendezvous once. I think I liked it.

I am feeling NY strippy today. That gets my vote for my go-to steak.

This guy in Lansing cooks out of his truck on Saginaw Street. I have never stopped there, mind you, but it is my favorite BBQ joint because it is the only one around!

I'm worried that I will seem less than fancy to this crowd, but Pillsbury orange sweet rolls with icing is my Christmas taste. Every year for who-knows-how-long, it has been Bob Evans sausage patties and the orange Dough Boy on Christmas morn.

Every night when I get home from work. I usually arrive around 1 or 2pm EST, so I oftentimes miss the active discussions. Because of this, I rarely post. Also because of this, I often get full, great, fun discussions to read with my evening food and/or drink. Works well for a lurker.

Gotta be a Cuban! The pickles make it.

I was out to eat at a local Mexican restaurant a decade or so ago, and I ordered a big plate of enchiladas covered in cheese. As I was eating, I ended up with a bit of cheese stretching from my mouth to the plate. I tried using my fork to scoop it up, but it didn't want to seem to go anywhere. It was then that I discovered it had been a foot and a half long piece of hair covered in enchilada that I had been trying to shovel into my mouth.