Poll: Food Terms You Should Stop Using in 2010

I guess I don't pay that much attention to people because I just see those words sometimes on Chowhound boards, but the truth is that they are just words so eventually the hype goes away and something new comes along so I just ask, Sammie? what do you man by that? Bucks? Is that a new place? and people get more annoyed because I don't (or pretend) not to know hahaha...


RESCUE Oily Butter-Almond Cake

So I made this recipe I had work on before, I wanted to experiment with my Yellow-Butter Cake recipe that asks for 3 cups of flour and 1 1/2 stick of unsalted butter. I added 1 tube of Odense Almond Paste and I didnt think it was going to be that oily.

It breaks my heart to throw the whole cake and the mini-cakes I made, it's not like is dripping or anything it's just that when you touch it its a tiny sticky.

The worst part it's that I was making a vanilla-rose water butter frosting for it, know I don't think it is such a good idea =(

Help me please and thanks.

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