Creator of the award-winning blog Clearly Delicious, food writer, photographer, & cook whose work appears in Louisiana Cookin’ Magazine; I write the column “Fresh Ideas” for Louisiana’s state newspaper, The Advocate (now printing for Times-Picayune).
Location: Baton Rouge, LA
Favorite foods: Green Apples (preferably Granny Smith),
and Curried Cashews.
Any dish that uses these ingredients is fine with me.
Last bite on earth: As a child of Rockland, Maine, I would be remiss to forget freshly caught Maine Lobster. Probably my first meal and perfect for my last, boiled lobster with big, fat claws, and a side of butter will do just fine.