Serious Eats - seriouseats.com

I just tried making these. I boiled it for 5 minutes which was probably about a minute too long. It far too stiff. I managed to get two colors formed into logs but not the third one. The two that I managed to snake-ify were too dry to stick to each other. We ate some bits of it though and it tasted good. I'll try again.

In elementary school it was hamburger gravy on mashed potatoes. Also loved the canned green beans and the tots.
In the late 80's my high school had a grill w/ burgers, fries, shakes. We had a salad bar and then the regular lunch line. I shudder to think of all the lunches that consisted of fries dipped in shakes.

My husband's family made divinity every time they made waffles and used it to make waffle/divinity sandwiches.
I liked grape jelly and cream cheese on ritz crackers. Oh, and I used to put milk and graham crackers in a baggie, squish it all up and suck it out of a corner of the baggie. We called it astronaut food.

Neither - I don't eat pork because (IMHO) pigs are treated so poorly and I don't eat lamb because my Dad always called my Mom Lambie when I was a kid. It seems wrong. :) We are having a turkey.

I have this baking right now. It smells fabulous! I mixed olive oil, ground italian seasonings and fresh garlic to spread on the top. I can't wait for it to come out!

Yeah, I don't think it can get any better than raspberry/lemon.

That has GOT to be Mike Rowe. I'd like to try the W.B., looks kind of cool. Not a lot of whole fresh fish in my house though except Koi, and I'm not volunteering any of them!

fresh, warm peach right off the tree.

Sushi, shrimp & cocktail sauce, stuffed mushrooms, elcairs, puff pastry thingies with whipped cream and raspberries on them, crackers and boursin, veggie tray, and I'm debating making melt-in-your-mouth sugar cookies.

My first New Year's Ever party in 2005 in my new house with 24 dear friends. It is an annual tradition for us now.

I like it lumpy so I make it in the microwave. There is a local mill here that makes their own version called germade. I get the strawberries and cream flavor. I think I'll have it this morning!

So far this year I have made two batches of Pioneer Woman's cinnamon rolls - each batch makes about 50 rolls. I have two more batches to go before I am done delivering rolls to friends and neighbors. Neighbor gifts are big in Utah - I love delivering (and receiving!) lots of treats every year.