Serious Eats - seriouseats.com

With two kids that are loading the dishwasher, I'm just glad to get a glass with no food bits stuck on it.

Chilled chocolate cake.

If given a choice, I will always choose strawberry shortcake.

When having pancakes at home, I always have to have one the way my grandpa made them. Buttered, generously sprinkled with sugar and rolled up into a tube shape which was then eaten by hand.

Cadbury chocolate eggs, the little ones in the candy shell.

Ritz crackers with some cream cheese, topped with homemade strawberry jam or grape jelly.

Kitchenaid mixer for me.

On the year my brother made a Turducken, I was sick with a head cold. I ended up taking a quadruple sudafed dose in the attempt to decongest myself so I could taste the turkey. Didn't work. Neither did crunching ginger altoids like popcorn. I don't think I slept for the next 24 hours.

I just tried making these. I boiled it for 5 minutes which was probably about a minute too long. It far too stiff. I managed to get two colors formed into logs but not the third one. The two that I managed to snake-ify were too dry to stick to each other. We ate some bits of it though and it tasted good. I'll try again.

In elementary school it was hamburger gravy on mashed potatoes. Also loved the canned green beans and the tots.
In the late 80's my high school had a grill w/ burgers, fries, shakes. We had a salad bar and then the regular lunch line. I shudder to think of all the lunches that consisted of fries dipped in shakes.

My husband's family made divinity every time they made waffles and used it to make waffle/divinity sandwiches.
I liked grape jelly and cream cheese on ritz crackers. Oh, and I used to put milk and graham crackers in a baggie, squish it all up and suck it out of a corner of the baggie. We called it astronaut food.

Neither - I don't eat pork because (IMHO) pigs are treated so poorly and I don't eat lamb because my Dad always called my Mom Lambie when I was a kid. It seems wrong. :) We are having a turkey.